Non vegetarian Dish-Colocassia- Meat ( Arvi-Gosht)

                           Colo cassia -Meat   (Arvi -Gosht)
  

Arvi-Gosht

Since last  weekend  my family  has been  demanding  me to  cook  Arvi -gosht...Yesterday i  full filled  their crave & cooked arvi gosht for them.. it came out sooooooooooo   delicious. we  all enjoyed  this dish with roti & plain rice.I put the left over in the fridge  to enjoy it  again.

It always gives me immense  pleasure when my family & my loving ones enjoys my dish. 
Rainy  season  is  the best season  to cook arvi gosht because in this  season fresh colocassia  (arvi) , ....is  easily  available in the market & its  taste always better. 
If you like non veg. dishes... then you  surely going to fall in love with it .try it!

For 4 people

Here  are the ingredients - 

• Meat -250 kg
• Arvi (small)-250 gm(in  half- pieces)
• Onion fried - 1 small( paste)
• Turmeric powder-1/4 tea spoon
• Red chili powder-1/4 tea spoon
• Coriander powder-1/4 tea spoon 
• Onion paste-1tea spoon (full)
• Ginger- garlic paste-1/4 tea spoon
• Garam masala . 1/4 tea spoon
• Green chili-3 ( chopped)

Method-
Fry one sliced onion in   the hot oil . Add  meat in the pressure cooker & stir a little.let the water dry of  meat.stir again ...now add salt  
turmeric , chili, coriander power... stir it 2-3 times, add  , ginger, garlic paste,with  one full tea spoon of onion paste. add one cup of water, close the lid of pressure cooker& bring it to 4-5 whistle on the medium flame .  turn off the heat . wait patiently till the lid open it self.

Fried Onion

when the lid open  check if the pieces of meat turn  soft or  need to give 2-3 whistle more. when it is done.. parch it well  till  the oil starts floating on t

Plain Rice

he dish. now add arvi in the gravy & mix it well add one  cup of water & bring it to one whistle to cook arvi well. let the lid open.... stir it 2- 3 times.  do not forget to add paste of fried onion with a 1/4 spoon of garam masala, it will increase the flavour & aroma of the dish. Add  sufficient  water to make shorva . bring it to boil on low flame... garnish it with chopped green chili.

Arvi-Gosht

Arvi-Gosht

your arvi gosht is done. enjoy it with roti & plain rice... it
awesome !!!

Do try this recipe of Arvi- Gosht & share your experiences with me .
Happy cooking!!!
Arshia  Zaidi