Mutton Stew

                                                     

Meat stew /Mutton stew

Mutton Stew is one of the most favourite dish of all of us. People cook it in different -different style.Mummy had her own style to cook it. I remember when ever Mummy cooked this awesome dish... I always demanded  her to cook it in large quantity... as we  always loved to enjoy left over Mutton stew with a layered crispy paratha  in the breakfast 
Just try it...and let your taste buds decide the rest.

aam ka achaar/ pickles

                        Aam k a Achhar                                                   
                                                          ( (Raw Mango Pickle)

 Aam ka achaar/ Mango pickle

Summer comes with a smell of  tangy Mango.There are varieties of pickles  which can be added in our meal to boosts taste. This mango pickle was my mother's  favourite  ,which she used to prepare with  immature mangoes in  the month of April .Usually it takes  a week to settle the pickle but we impatient kids started eating this pickle just after 3-4 days. Just  try it....  for once, after that, you are going to prepare   this pickle season after season . 

 kacche, chele aam/ raw mango

• Raw immature green mango-1/2 k.g
• Salt-1tea spoon (or as per your taste)
• Red chili powder-1 tea spoon
• Turmeric powder 2-tea spoon
• Nigella sativa seeds (Kalounji)-1/2 tea spoon . 

Method-

 Mixture of spices  for mango  pickles

After washing   mangoes peel off their skin (no water should remain left).Cut them into small pieces.

 Aam ka achhar /mango pickle

Now mix turmeric powder, salt, kalaunji, red chili powder  with three table spoon mustard oil. Add pieces of mango in this paste. Mix it well as all  pieces of mango should be covered with this  paste. Put it in the glass jar and leave  pickle jar under the sunshine for a  week.Enjoy it with any meal specially with Daal-Chawal.

Happy cooking!!!

 Arshia Zaidi

   

Mutton gravy with tomato & coriander leaves(Meat shorva)

Mutton gravy with tomato & coriander leaves(Meat shorva)

When you  desire to eat a light non veg dish,  Mutton / Beef shorva can be a perfect choice .... This  is simple  and  quick  recipe which is healthy, juicy, and  undoubtly has a  great taste.

catagory- non veg. dish
Cooking time-1/2an hour 
people- 3-4

Here are the Ingredients 

• Mutton-1/2 k.g (washed)
• Refined oil/ cooking oil -5-serving spoon 
• Garlic paste -1/2t.s
• Ginger-1/4t.s 
• Onion paste-6 serving spoon full
• Coriander powder-1/2t.s
• Turmeric powder1/2 t.s
• Tomato-riped (red)-chopped-1-medium size
• Coriander  leaves(chopped)-1-serving spoon  
• Salt -1/2 t.s or according to your taste.

      

Method

Put pressure cooker on the low
flame.Fry one sliced  onion  till it turn  little brown. Add meat pieces and stir a little .
let  it's exude dry. Now add ginger - garlic paste,onion paste, turmeric  powder,coriander powder , red chili powder, chopped red tomato and salt. stir a little, Add 2-cup of  water  and  close the lid of pressure cooker.Cook it for 4-5 whistle on the low flame.Wait patiently till the pressure cooker  open  itself.Take out one piece of meat  and  check it with your fingers ,if meat has turned soft or not.
   
When  meat is done, parch it well  When oil starts separates  from the gravy. Add four cup of water to  get it in thin consistency  (shorva) . make it to boil well .  

Mutton shorva with coriander leaves,

Last but not the least..add chopped coriander leaves in shorva to add fabulous flavour.Your awesome meat shorva is  ready to eat. Enjoy it with Roti(bread) & steamed rice. 


Happy Cooking!!!
Arshia Zaidi