Biryani (Rice With Meat Extract, Indian Spices and Herbs )

                                   Mutton Biryani

Biryaani 

My  father Mr Hilal Ali Zaidi  has been very fond of  non vegetarian  food. He is a key person  who used  to inspire  my mother  to cook dishes  which tastes best of the  best. 

When ever I go to Bareilly  to spend quality time  with him, I always try to pamper  my adorable father with his favourite dishes. I know, I am not able to get the taste of my  mother's hand....but I try  my level best  to satisfy  my daddy's crave  of  having  good  food  as I do not forget to  add a daughter's affection which makes my  Mutton biryani tastier..... 

Vermicelli with whole milk and dry fruits )

                                Sheer/ Sheer Khurma

            

Sheer/ Sheer khurma

 Happy Eid to all of you!!! 

Snacks (Flattend rice with peanuts)

                  Poha ( Flattend rice with peanuts snack)

Flattend rice with peanuts snack(Poha) 

Poha is a dish  which is very popular  among Indians . I have learnt  poha recipe from  my friends  but  I  have add on some more Ingredients  to make it tastier  and healthier.

So........ try this  recipe  from my mother's kitchen....

green gram sprouts

         Ankurit  Mung / Mung sprouts

Green Gram (mung) Sprouts

Begin your  day with healthy, highly nutritious  Mung sprouts , which prevent cell destruction by its anti oxidant property and protect  us from the ongoing effect of ageing.You can buy  this super  food from a near by grocery shop or can  grow it from green gram  in your  kitchen. It only takes 24 hour to  sprouts the seeds of green gram.  

Cheese With Onion -Tomatoes ( Paneer Bhujia)

 Paneer Bujiya (Cheese With Onion-Tomatoes) 

 Paneer Bhujia

Paneer Bujiya is awesome in taste and very easy to cook. It  hardly takes 10-15. min to cook. Try to use fresh paneer to get  the best taste of paneer bhujiya .

 




 Category- Vegetarian

 People- 2-3

 Time-10-15 min. 

for Paneer Bhujia you will be needing.....

kali masoor daal

                                 Kali  Masoor Daal 

 kali massor daal 

My mother  was  very fond of kali masoor daal ,which she  preferred to enjoy in the season of  summer with  plain rice  and  onion -lemon salad. she used to advise us that ... 

"The combination of  ingredients  is the key of cooking  delicious  food." 

I always remember  this piece of advice while cooking, whether It is  Daal or meat or anything special. Here is the recipe of  kali masoor daal from  My  mother's  kitchen which  you will surely find very tasty.