Aloo- Gosht (Meat with potatoes)

Aloo- Gosht

                                   

Few days ago I visited  my native place Saithal , Where my  Aunty (Neema chachi ) fed  us delicious lunch . One dish I liked most that was Aloo - Gosht.  With out any delay I  asked her recipe of Aloo- Gosht for you . Hope you would like it.
Here is the recipe.......

Mashed Beet Root with onion and tomatoes

            Chuqander ka Bharta 

 Chuqander ka bharta
 ( mashed beet root with onion  and tomatoes

My mother's cooking was unparalleled, that was the reason we always  preferred  home made food  as  she was  habitual to cook  most delicious food for us .When she was alive,she used to prepare  out of the ordinary  dish   Chuqander ka Bharta
 for  us which  has  memorable taste ,that taste  i can  feel even  today  on my tounge. I am sharing this recipe  of  Mashed Beet Root with you. Surely you  would  love it.

Bhuni kaleji (Roasted Mutton liver )

                 Bhuni kaleji  (Roasted Mutton  liver)

Roasted Mutton liver ( Bhuni kaleji) 

Few days ago  my brother  Roofi visited  me with his family  from Bareilly .I wanted to cook  some thing  special  for him as I knew that he is fond of  kaleji which  my mother used to cook  for  him.

So I tried to  cooked  Mutton kaleji (Liver ) for him... which came out  delicious as my  family  enjoyed it  a lot. 

Here is the recipe.....

Rajma (Kidney Beans)

                        Rajma ( Kidney Beans)

Rajma (kidney beans)

Rajma  is  great is taste and  very popular among Indians. Its a complete dish itself and  does't require any side dish. 
Here  is  lip smacking  recipe of  Rajma  for you  from my mother's kitchen.

Matar Pulao (Peas with Rice)

                                         Matar Pulao

Matar Pulao (Peas with Rice) 

People who are vegetarian , and fond of peas and rice,  their taste buds will  surely love the taste of Matar- Pulao... from my mother's kitchen. 
Mummy always preferred  to use  good quantity of fresh peas to make  Matar- Pulao  ..... that tasted great .... I can feel that taste  even  now....  which  we  enjoyed with  mix  salad  and  tomato chutney.