Minced Meat Snacks

                                            Galawat ke kababs

Galawat ke kababs(minced meat snacks)

This awesome dish I have learnt from my dearest Khala.....MunniAunty (Tasneem Akther)  She is from Lucknow  and  cooks best of the best Galawat ke  kabab. It is also called Ghutwa kababs. 

She  guided me to write this recipe in such a nice way .I am happy to share this recipe with you all .Hope you would enjoy !!!  

Thank u  Munni Aunty  for your support  and encouragement. love you so much . 

 Raw papaya paste

Ingredients -

• Mince Meat- 500 k.g
• Raw Papaya Paste 1 table spoon( do not peel off , grind it with its skin)
• Garlic paste-1/2 tea spoon
• Ginger paste- 1/4 tea spoon
• Red chilli powder-1/2 tea spoon
• Garam Masala-1 full pinch
• Gram flour(Besan-) 2 table spoon, Roasted with out oil
• Salt- 1/2 tea spoon
• Bay leaves-2-3
• Onion-3 big size (sliced and fried)
• Turmeric powder- 1/2 tea spoon
• Coriander (Dania) powder-1 tea spoon
• Jaiphal-Javitri- Daalchini Powder-1 pinch 

Method-

First of all wash  mince meat in the sieve  and  let the water drain.  Put mince meat in the  bowl , add raw papaya paste, garlic -ginger paste , garam masala , salt, and  mix it well all together.  keep it aside  for 6 hours or  so ,  when  mince meat has turn soft, .then  go forward  to cook Galawat ke kababs (ghutwa kabab).Fry sliced onion  in the  hot  oil  till it turns golden brown ,add bay leaves, turmeric- coriander powder and  stir well. Mix prepared  marinated mince meat mixture in  the vessel , add roasted  besan  and  mix it well.... all together,  adjust the salt according to your taste. Mix  half cup of water in the dish and cook  it well . When  oil starts floating on the dish.  Turn off the heat . It's done .

Enjoy  it hot with  poori ,Roti  and  rice..............

Galawat ke kabab/ ghutwa kabab

   

Happy Cooking!!! 

Arshia Zaidi

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