Meetha Dalia (Sweet Broken Wheat Porridge )

       Meetha Dalia

  Sweet Broken Wheat Porridge ( Meetha Dalia )

When ever I want to have some thing very delicious  and  light in  my  breakfast .... I   prefer to have Dalia .It's a perfect  start  to begin my day. 

When I plan to cook Dalia , I soak it in water over night . Then it takes  hardly  5 min. to cook in the pan.

  
   



 Category- breakfast / snacks
 For 2-3 people
 Cooking time 10-15 min. 

Ingredients- 

• Broken  wheat (Dalia)- 4 table spoon (roasted and soaked in Water for at least 1/2 an hour.  
• Sugar- 2table spoon /or jaggery- small piece
• Milk- 2 cup

Method -

Clean  Dalia and   roast  it  with out oil on the low flame .When it turn  golden brown,  add  one cup of water and soak it at least for 1/2 an hour. Now bring it to one  whistle in the pressure  cooker on the low flame . Turn off the heat.  
When  the lid  open mix  sugar and milk in dalia. Bring it to boil again and adjust sugar and milk  according to your taste.
Sweet Healthy  breakfast is ready. 
If you  are  adding   jaggery .....then  do not mix it  along with milk , other wise  milk will turn sour,  add milk .... after the jaggery is  melted  with  dalia. 

Sweet Broken Wheat Porridge ( Meetha  Dalia )

  












Happy Cooking!!! 
Arshia Zaidi 

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