Now a days I am in Bareilly.... my home town, enjoying family's love ,work and food all together. Few days ago I tasted delicious dessert from Nahid siddiqi Aunty .... who is our neighbour, staying in front of our house at khushboo Enclave . I always saw her smiling. she is very affectionate and kind human being .... ready to help every body. she has a passion for food and cooking is her favourite time pass .
Today I will share her dessert recipe of sabudana kheer with butterscotch flavour .... just simple and delicious dessert.
Thank you so much Nahid Aunty for your awesome sweet dish.
Category - desserts
Time- 20 minutes.
- Milk ( full cream) 1 ltr.
- Sabudana(sago)- 1 bowl(Small)
- Sugar - 3 serving spoon
- Butter scotch ice cream -2 bowl
Soak 1 cup of sadudana pearls in water for 1 hour , drain the water and rinse the sabudana pearls till the water runs clear of the starch.
Place the thick bottom pan on the fire. cook boil sabudana pearls with full cream milk until they start floating on the top . Add 3 serving spoon of sugar and keep on stirring till it well cooked, swollen and semi transparent . Adjust sugar according to your taste and turn off the heat .
Let the sabudana kheer cool then mix butter scotch ice cream in it and keep it in the fridge for 1 hour.
Enjoy this cold dessert after the meal or any time you like.
Happy Cooking !!!