Saturday, 15 July 2017

Hare Bhare kabab (spinach, cheese and chana dal patties)

Hare Bhare kabab (spinach, cheese and chana dal patties)

 One of my favourite colour is green .It is the symbol of  nature  which is related to healthy life and  good health is related to healthy diet so lets enjoy some nutritious Hare -Bhare kabab (spinach,cheese and chana dal patties) with a cup of tea in the beautiful rainy season.
Here is the recipe :

Category- snacks
people- 6
Time- 30 to 45 minutes

  • chana daal - 1 cup Boiled)
  • palak -250 gm ( blanched)
  • paneer - 1-cup grated
  • salt- 1/2 tea spoon 
  • Red chili powder - 1/4 tea spoon
  • Mango powder-2 pinch 
  • Chat masala -1/4 tea spoon
  • Bread - 5 pieces
  • Maida to cover patties
  • Green Chili-6(chopped)
  • chopped mint / coriander leaves-

How to cook 
Soak chana dal for 4-5 hours and  cook it with salt ,blanch spinach in hot water for few minutes and keep it aside to make it cool,grind both the ingredients and mix grated paneer,chat masala ,Red chili powder, bread pieces, Green Chili,chopped mint / coriander leaves altogether and adjust the salt according to your taste . Make patties out  of it and cover it with dry maida.
 Fry patties in hot cooking oil till it turn golden brown .

Enjoy  it hot with chutney or sauce.

Hare Bhare kabab (spinach, cheese and chana dal patties)

Happy Cooking 

Arshia Zaidi!!!

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