Hare Bhare kabab (spinach, cheese and chana dal patties)

Hare Bhare kabab (spinach, cheese and chana dal patties)

 One of my favourite colour is green .It is the symbol of  nature  which is related to healthy life and  good health is related to healthy diet so lets enjoy some nutritious Hare -Bhare kabab (spinach,cheese and chana dal patties) with a cup of tea in the beautiful rainy season.
Here is the recipe :

Category- snacks
people- 6
Time- 30 to 45 minutes

Ingredients-

• chana daal - 1 cup Boiled)
• palak -250 gm ( blanched)
• paneer - 1-cup grated
• salt- 1/2 tea spoon 
• Red chili powder - 1/4 tea spoon
• Mango powder-2 pinch 
• Chat masala -1/4 tea spoon
• Bread - 5 pieces
• Maida to cover patties
• Green Chili-6(chopped)
• chopped mint / coriander leaves-

How to cook 

Soak chana dal for 4-5 hours and  cook it with salt ,blanch spinach in hot water for few minutes and keep it aside to make it cool,grind both the ingredients and mix grated paneer,chat masala ,Red chili powder, bread pieces, Green Chili,chopped mint / coriander leaves altogether and adjust the salt according to your taste . Make patties out  of it and cover it with dry maida.

 Fry patties in hot cooking oil till it turn golden brown .

Enjoy  it hot with chutney or sauce.

Hare Bhare kabab (spinach, cheese and chana dal patties)

Happy Cooking 

Arshia Zaidi!!!

Palak- Paneer ( Spinach - Cheese)

                                            

Palak- Paneer ( Spinach - Cheese)

Yesterday my brother Rofi brought fresh cheese n spinach from his farm house so I cooked my favourite dish Palak-Paneer. I like spinach as it is rich in Iron and increase haemoglobin and makes our health pink.
Here is the recipe of Palak -Paneer

Category - vegetarian 

Time -20 minutes

People-4

Ingredients-

• Palak (spinach)-1/2 k.g washed and boiled

• Onion Paste -2 table spoon

• Red chili powder-1/4 tea spoon

• Coriander Powder-1 tea spoon

• Turmeric powder- 1/2 tea spoon

• Green Chili-4 (chopped)

• Garam Masala Powder-2 pinch

• Tomatoes- 2 medium size (pulp or puree)

• Salt- 1/4 tea spoon

How to do-

Make puree of boiled spinach in the mixer grinder and keep it aside.In between heat the cooking oil in the pan, add onion paste, red chili powder, coriander powder,turmeric powder, green chopped chili, tomato pulp or puree and salt . Mix 1/2 cup water and cook it on the low flame for few minutes .When oil stared coming on the edges, mix spinach puree, stir a little and let it boil. 

After few minutes of boiling, add pieces of cheese and cook it for a while . Adjust salt and chili according to your taste then turn off the heat .It's done  

Palak- Paneer ( Spinach -Cheese)

Happy Cooking !!!

Arshia zaidi!!!