Palak- Paneer ( Spinach - Cheese)

                                            

Palak- Paneer ( Spinach - Cheese)

Yesterday my brother Rofi brought fresh cheese n spinach from his farm house so I cooked my favourite dish Palak-Paneer. I like spinach as it is rich in Iron and increase haemoglobin and makes our health pink.
Here is the recipe of Palak -Paneer

Category - vegetarian 

Time -20 minutes

People-4

Ingredients-

• Palak (spinach)-1/2 k.g washed and boiled

• Onion Paste -2 table spoon

• Red chili powder-1/4 tea spoon

• Coriander Powder-1 tea spoon

• Turmeric powder- 1/2 tea spoon

• Green Chili-4 (chopped)

• Garam Masala Powder-2 pinch

• Tomatoes- 2 medium size (pulp or puree)

• Salt- 1/4 tea spoon

How to do-

Make puree of boiled spinach in the mixer grinder and keep it aside.In between heat the cooking oil in the pan, add onion paste, red chili powder, coriander powder,turmeric powder, green chopped chili, tomato pulp or puree and salt . Mix 1/2 cup water and cook it on the low flame for few minutes .When oil stared coming on the edges, mix spinach puree, stir a little and let it boil. 

After few minutes of boiling, add pieces of cheese and cook it for a while . Adjust salt and chili according to your taste then turn off the heat .It's done  

Palak- Paneer ( Spinach -Cheese)

Happy Cooking !!!

Arshia zaidi!!!

Cheese With Onion -Tomatoes ( Paneer Bhujia)

 Paneer Bujiya (Cheese With Onion-Tomatoes) 

 Paneer Bhujia

Paneer Bujiya is awesome in taste and very easy to cook. It  hardly takes 10-15. min to cook. Try to use fresh paneer to get  the best taste of paneer bhujiya .

 




 Category- Vegetarian

 People- 2-3

 Time-10-15 min. 

for Paneer Bhujia you will be needing.....

Cheese with Peas (Matar- Paneer)

                            Matar- paneer (Peas with Cheese)

Cheese with Peas (Matar- Paneer)

 My  mother was vegetarian.  She used to cook very tasty  Matar -Paneer. She  always preferred  to cook Matar- Paneer with  fresh  peas to get best taste . 
Although taste  of  matar paneer with  frozen  matar  is o k  but  as per my experience  the real taste of  this dish  one can  enjoyed with fresh sweet  matar only. 
Its tastes  best of the best. Today I share matar -paneer  recipe from My mother's kitchen.