Palak- Paneer ( Spinach - Cheese)

                                            

Palak- Paneer ( Spinach - Cheese)

Yesterday my brother Rofi brought fresh cheese n spinach from his farm house so I cooked my favourite dish Palak-Paneer. I like spinach as it is rich in Iron and increase haemoglobin and makes our health pink.
Here is the recipe of Palak -Paneer

Category - vegetarian 

Time -20 minutes

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Ingredients-

• Palak (spinach)-1/2 k.g washed and boiled

• Onion Paste -2 table spoon

• Red chili powder-1/4 tea spoon

• Coriander Powder-1 tea spoon

• Turmeric powder- 1/2 tea spoon

• Green Chili-4 (chopped)

• Garam Masala Powder-2 pinch

• Tomatoes- 2 medium size (pulp or puree)

• Salt- 1/4 tea spoon

How to do-

Make puree of boiled spinach in the mixer grinder and keep it aside.In between heat the cooking oil in the pan, add onion paste, red chili powder, coriander powder,turmeric powder, green chopped chili, tomato pulp or puree and salt . Mix 1/2 cup water and cook it on the low flame for few minutes .When oil stared coming on the edges, mix spinach puree, stir a little and let it boil. 

After few minutes of boiling, add pieces of cheese and cook it for a while . Adjust salt and chili according to your taste then turn off the heat .It's done  

Palak- Paneer ( Spinach -Cheese)

Happy Cooking !!!

Arshia zaidi!!!

Gobhi - Palak- Gosht ( Meat with cauliflower and green spinach)

Gobhi,Palak,Gosht

Cooking is one of my  favourite hobby . It gives me pleasure to share  recipes  with all of you .I had  already been published a number of  meat recipes  with  spinach. One more delicious recipe is Ghobhi -Palak -Gosht . Although it requires a little bit more time  in preparation  but It's flavour  and taste is unbeatable. so... why to hesitate to give some  more time  to cook  delicious recipe of  Ghobhi -Palak -Gosht.

Here is  the recipe ...

Palak- Aalo /Spinich with potatoes

          Palak-Aloo (spinach with potatoes) 

               

I prefer to buy vegetables from safal because of their best quality. Yesterday when I saw fresh  green  leaves of spinach on this vegetable  outlet .I did not  buy any other   vegetable accept  fresh spinach. 

Al though It's true that green  spinach  consume a  lots of time  in  preparation  but  I do not mind it. There are plenty of vegetarian and non vegetarian  dishes which we  cook  with green  spinach. Earlier I have shared non veg. recipes  like Palak - Soya- Methi ka saag and minced  meat kofta, Saljam -Palak- Gosht.