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| Gobhi,Palak,Gosht |
Cooking is one of my favourite hobby . It gives me pleasure to share recipes with all of you .I had already been published a number of meat recipes with spinach. One more delicious recipe is Ghobhi -Palak -Gosht . Although it requires a little bit more time in preparation but It's flavour and taste is unbeatable. so... why to hesitate to give some more time to cook delicious recipe of Ghobhi -Palak -Gosht.
Here is the recipe ...
Category- non vegetarian
People- 4-6Time 30-45 min.
Ingredient
- Meat - 1/2 kg,
- Mustard Oil / Refined Oil -4 serving spoon
- Onion Sliced-1 Medium size
- Onion Paste-2 serving spoon
- Ginger Paste -1/4t.s
- Garlic Paste -1/2 t.s
- Red Chili Powder-1/2t.s
- Turmeric Powder-1 t.s
- Coriander Powder-1/2 t.s.
- Salt -1/2 t.s or according to your taste
- Spinach(chopped)-1k.g
- Cauliflower -1/2 g.m (chopped )
- Tomato(chopped)-1 (medium size)
- Green Chili-5-6,
- Coriander Leaves (chopped)-2 serving spoon
Method
Fry Sliced Onion in the hot mustard Oil till it turns little Brown . Add meat pieces and stir a little . Let it's Water Dry. Add Ginger - garlic -Onion Paste and mix it nicely with meat. Add Salt, turmeric, red chili coriander powder Chopped Green Chili,Tomato, chopped Spinach and Cauliflower. Mix it well with gravy and close the lid of pressure Cooker . Bring it to 4-5 whistle on the low flame till meat turn soft and well cooked.
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| Gobhi, Palak ,Gosht |
Let the pressure cooker cool, and lid open it self . Mix it well as there should be no pieces of cauliflower or spinach. It Should be turn into thick gravy. parch it well , when oil started coming on the gravy . Turn off the heat .It's done.
Garnish it with chopped coriander leaves.
Enjoy the Taste of Delicious Gobhi-Palak-Gosht with plain roti and rice
Happy Cooking!!!
Arshia Zaidi
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