 |
| Dahi -Phulki (Curd with gram flour fried balls |
Sorry ... I am publishing a new recipe Dahi -Phulki after a long gap , could not get time to write due to complete some other task...
People who are fond of curd recipes, they would surely love it as it is very light and digestive dish . Soft Besan ki Phulki and its garlic flavour adds on a wonder full flavour to this dish .
Category - vegetarian
Time - 15 min.
People 3- 4
Ingredients -
For Curd Mixture
- Dahi / Curd/ Yogurt - 250 g.m
- Milk - 2 cup
- Garlic paste - 1/4 tea spoon
- Red chili powder- 1/4 tea spoon
- Black salt- 1/2 tea spoon
- White salt- 1/4 tea spoon
For Besan ki phulki (Gram flour fried balls)- Besan / gram flour - 2 cup
- Baking soda - 1 pinch
- Salt- 1/4 tea spoon
- Oil to fry
- Oil/ pure ghee -1 tea spoon
- Zeera / cumin seeds- 1 full pinch
- Broken red chili- 2
- Heeng (asafoetida )- 1 pinch
- Mustard seeds ( optional)- 1 pinch
Take a bowl and prepare curd mixture with black salt ,garlic paste, white salt , red chili powder and curd . Mix it well till it turn smooth, add 2 cup of milk or 2 cup of water to make thin liquid of curd mixture. Adjust salt according to your taste .
Besan ki phulki sucks lots of water , that's why we should mix enough quantity of water or milk in dahi .)
To make Besan ki Phulki , Mix small quantity of water in besan to make pourable batter. add baking soda and salt and mix it well for few minutes. Heat the oil in thick bottom vessel , drop 4-5 spoon full batter of Beasn /Gram flour in oil , fry it on the low flame till it turn golden brown from both sides. Put fried Besan ki phulki on paper nepkins to remove extra oil. After few minutes drop these Besan ki phulki in prepared curd mixture .
Prepare bhaghar / seasoning of broken red chili, cumin seeds heeng and mustard seeds(optional) with one tea spoon of oil. Spread it on Dahi -Phulki and close the lid. Give it at least 1/2 an hour to soak well then serve .
 |
| Dahi -Phulki (Curd with gram flour fried balls) |
No comments:
Post a Comment