Methi -Aloo( Green fenu greek leaves with potatoes)

Methi -Aloo

Earlier I used to dislike Methi  just because of its bitterness, but  one day our  domestic help Lallu  cooked this green vegetable  with potatoes for us, which   was  not bitter at all.
I am so greatfull   to him as he  taught me several  recipes. Methi Aaloo is one  of them.   




Here is the recipe..............


Category- Vegetarian
People-3-4
Time- 30 minutes

 Ingredients - 

• Hari  Methi (Green fenu greek leaves- 250.g.m)
• Pyaaz (Onion) - 250 .g.m( 3 big, chopped)
• Aloo (potatoes)- 3 medium size (chopped)
• Mustard oil- 2 table spoon
• Dry red chili- 4
• Lehsun (Garlic  clove)- 10(chopped)-
• Salt- 1/4 tea spoon 

How to do-

Fry onion slices in hot  mustard oil, when it turn little pink , add broken red chili, chopped garlic and  salt..... and stir well. 
Now mix chopped green methi leaves and potatoes and stir again , add some water- (1/2 cup) , and cook it till potatoes turn soft. Adjust salt and  parch it well, When oil started coming on the edges of the vessel ,turn off the heat. Methi -Aaloo  is done.

Methi -Aloo

Happy Cooking !!!
Arshia Zaidi