Bheja Fry / Brain

                                        

 Bheja Fry( Brain) 

I saw my late mother to cook  Bheja Fry for my father who  loves to enjoy non vegetarian dishes. Although she was a vegetarian  but always loved to cook  non veg . dishes for my Daddy.  
Before cooking this dish I called up my Loving and Caring Rafia Phuppo in Rampur. She guided me about the  recipe of Bheja fry. As I am a vegetarian like my  mother but cooked this dish for  the first time for my darling  Daddy. Luckily dish turn out delicious and he  enjoyed it . 

Safed Urad Daal

Safed  Urad Daal 

                 

Mummy  was vegetarian  and loved  to eat    White urad daal with  plain roti  and salad .I like the combination of chicken qorma   and sukhi urad daal.... just want to share  this delicious  recipe  with you of all. 

Methi -Aloo( Green fenu greek leaves with potatoes)

Methi -Aloo

Earlier I used to dislike Methi  just because of its bitterness, but  one day our  domestic help Lallu  cooked this green vegetable  with potatoes for us, which   was  not bitter at all.
I am so greatfull   to him as he  taught me several  recipes. Methi Aaloo is one  of them.   




Here is the recipe..............

Mushroom Recipe

                                     

Mushroom ki sabzi (Mushroom recipe)

Cooking is one of my favourite pass time.I have learnt  several new recipes. One of them  is mashroom recipe .Usually I cook mushroom with ginger - garlic paste but yesterday my sister Hina  cooked very delicious mushroom  in different style ,Without delay I asked her the  recipe and publishing it for my esteemed readers .

Tomatoes With Onions

Tamater -Pyaaz ki sabzi

When ever I cook Palak ka saag with kali urad daal ,I always cook this Tamatar - pyaz ki sabzi. It's a great combination which  goes very well with steamed rice .

Colacasia recipe

                     

Arvi (colacasia) ki sabzi 

After Arvi- Gosht , here is another  recipe  of arvi  for vegetarian  people  which is  simple and  tasty.  

Mashed Egg Plant Recipe

                     

Baigan ka Bharta (Mashed egg plant recipe)

Here is  an easy recipe of  Baigan ka bharta from my mother's kitchen  . Usually people cook this  bhatra with roasted mashed baigan but I found it easier to cook baigan ka bharta with  boiled mashed egg plants. which  is great in taste . 

Here is the recipe.

Ridge gourd recipe (Torai ki sabzi )

            Ridge gourd recipe (Torai ki sabzi )

   Ridge Gourd recipe (Torai ki sabzi )

This post is dedicated  to my dearest  sister  Hina zaidi,who is  a fabulous cook. When  ever I want to enjoy Torie ki sabzi , I asked  her to cook, she learnt this  recipe from  our  domestic help Lallu, who is a great  cook,  and  often cook  delicious dishes for  parties. so here is the recipe  of  mazedaar toria (delicious ridge gourd) for  you.

Mashed Beet Root with onion and tomatoes

            Chuqander ka Bharta 

 Chuqander ka bharta
 ( mashed beet root with onion  and tomatoes

My mother's cooking was unparalleled, that was the reason we always  preferred  home made food  as  she was  habitual to cook  most delicious food for us .When she was alive,she used to prepare  out of the ordinary  dish   Chuqander ka Bharta
 for  us which  has  memorable taste ,that taste  i can  feel even  today  on my tounge. I am sharing this recipe  of  Mashed Beet Root with you. Surely you  would  love it.

Egg omelet

                               Egg Omelet

Egg omelet

 
Egg Omelet is very simple and common dish which we have in our breakfast daily.I can have it  any time whether it is in breakfast , lunch or dinner ... its taste so delicious  and  takes no time to cook .

Besan Roti - Pyaaz ki chutney (Chick pea flour bread and onion- tamarind) sauce)

     

 

Besan ki Roti aur Pyaaz ki chutney

From couple of days I was craving to have  my favourite dish Chick pea flour bread  and onion- tamarind sauce(Besan ki roti aur Pyaaz ki chutney). yesterday I had it in my dinner.It was so delicious . 

Generally we cook  it on the 10th of Moharram to break our all day long fast, Which we keep in the memory of Hazrat Imam Hussain who martyrdom on this day.

I want you to taste this awesome dish . For this dish  you will be needing...