Sliced Potato Recipe

       Sliced Potato Recipe(Aloo ki Barqhi)

                                              

There are plenty  of recipes of potatoes   which we cook daily, one simple recipe of potatoes  is Aloo ki barkhi ,which is  simple  and very easy to cook . 

Colacasia recipe

                     

Arvi (colacasia) ki sabzi 

After Arvi- Gosht , here is another  recipe  of arvi  for vegetarian  people  which is  simple and  tasty.  

Meat With Chick Pea Lentils

                           

 Chane ki Daal- Gosht
(Meat with chick pea lentil)

It  has  always  been a  pleasure to cook  for my  family  and friends. Today  my  family  has  expressed a desire  to  cook Chane ki daal - Gosht  at  dinner, which   is  great in  taste  and easy to  cook  as  well . It  goes very  well  with  plain rice and onion- lemon  salad. 

 Try this once.... you are  going  to fall  in love with  this  awesome dish .  

Masala parwal (pointed guard recipe)

                                      Masala  Parwal

Masala parwal 

What ever I have learnt ... about cooking ,It  is  from my great  mother , she  used to pamper us  from her fabulous cooking and now the problem is   ......my taste of  food has developed  to that extent  that  I can  not enjoy  less  tasty  food. Earlier I  published one of her favourite recipe  parwal ki sabzi which  is getting very popular among  all of you. Today I will share  another  recipe  of  parwal  which  she loved to cook  in a easy and  different style.

Jack fruit recipe

                                     kathal ki sabzi)

Kathal ki sabzi( Jack fruit recipe) 

Today  I have cooked  kathal ki sabzi  with onion  and  some spices  for   dinner.I bought   khathal  which was raw and milky from inside, their seed were very  soft. but its skin is so hard to  peel , so I requested the shopkeeper to peel and  cut  kathal into pieces with his sharp  knife. He cut kathal  with oil coated, knife  as  its white milky secretes would not wash off  easily .

kali masoor daal

                                 Kali  Masoor Daal 

 kali massor daal 

My mother  was  very fond of kali masoor daal ,which she  preferred to enjoy in the season of  summer with  plain rice  and  onion -lemon salad. she used to advise us that ... 

"The combination of  ingredients  is the key of cooking  delicious  food." 

I always remember  this piece of advice while cooking, whether It is  Daal or meat or anything special. Here is the recipe of  kali masoor daal from  My  mother's  kitchen which  you will surely find very tasty.

Cooked raw mango sauce

                  kacche Aam ki Pakki chutney 

Within few days  raw mangoes are going to disappear from the market and I do not want you to miss this opportunity to cook this chutney   as  you can  preserve and enjoy  it whole year.

Today  I cooked  huge  quantity  of  Kacche Aam ki Pakki Chutney  ...which   i will enjoy  till the next season of summer.

Besan Roti - Pyaaz ki chutney (Chick pea flour bread and onion- tamarind) sauce)

     

 

Besan ki Roti aur Pyaaz ki chutney

From couple of days I was craving to have  my favourite dish Chick pea flour bread  and onion- tamarind sauce(Besan ki roti aur Pyaaz ki chutney). yesterday I had it in my dinner.It was so delicious . 

Generally we cook  it on the 10th of Moharram to break our all day long fast, Which we keep in the memory of Hazrat Imam Hussain who martyrdom on this day.

I want you to taste this awesome dish . For this dish  you will be needing...

Meal-Egg Plant-Potatoes(Baigan Aaloo)

       Baigan-Aaloo (Egg Plant-Potatoes)
                                                       

 

Egg Plant -Potatoes(Baigan-Aaloo) is a dish which is  one of my favourite. I love to have it with  plain rice & mango pickle which tastes awesome.

Baigan -Aaloo(eggplant with potatoes)

 It's only  my brother  Ali ,who never liked this dish and made faces when ever asked to eat Baigan- Aaloo, but the day he tasted this  recipe he  started  liking it . Now he  eats baigan -Aaloo happily.....

here are the ingredients of delicious egg plant-potatoes ( Baigan -Aaloo).

 Category-  vegetarian
 Time- 15- 20 min.
 people- 3-4


Ingredients

      

• Egg plant(Baigan)-1/2 k.g

• Potatoes(Aaloo) 2 medium size
• Green chili(chopped)-4
• Riped tomato(chopped)-2 medium size
• Onion(chopped)-3 medium size
• Garlic (chopped) -5 cloves
• Fenugreek seeds (Methi daana) 10-12
• Red chili powder-1/4 tea spoon
• Turmeric powder-1/2 tea spoon
• Coriander powder-1/2 tea spoon
• Salt.-1/2 tea spoon (as per your taste)
• Ginger-1/4 tea spoon (Chopped)
• Coriander leaves (Chopped)

 How to do

Wash Brinjal- Potatoes, peel it off
 and  cut into small pieces.

Heat the mustard oil/ refined oil in the  pan or pressure cooker. Fry chopped onion until it turns light pink, add  methi dana , stir a little. now turn the flame low and mix other spices like turmeric, red chili, and coriander powder  and  stir quickly, add chopped tomatoes, green chili, garlic, ginger....mix it well  and  add  1/2 cup of water .let the gravy cook till the water dry.when the oil started coming  on the gravy... add potatoes-egg plant in gravy... mix it well ,add 2 table spoon of water... close the lid of pressure cooker  and  bring it to one whistle on the low flame.( if you are cooking in a vessel then you need to add 1-cup of water,  cook it till  vegetables turn  well cooked) .Let the lid open... settle the salt, parch it well until dish is done....  garnish it with chopped coriander leaves.

Tasty Baigan -Aaloo is  ready. Serve it with Roti & Plain Rice.

Baigan- Aaloo(eggplant with potatoes)

Have you ever tried  the combination of  Baigan -Aaloo, Plain Rice with pickle ?..... just try it once... its awesome !

Happy Cooking !!! 
Arshia Zaidi