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| Arvi (colacasia) ki sabzi |
After Arvi- Gosht , here is another recipe of arvi for vegetarian people which is simple and tasty.
Category- vegetarian
Time , 15- 20 min.
People- 3 people
Ingredients -
- Arvi (colacasia)- 1/2 k.g(Apply some oil on your fingers before peel arvi )
- Mustard oil/cooking oil- 3 table spoon
- Ajwaine( carom seeds) - 2 pinch
- Red chili powder- 1/2 tea spoon
- Mango powder- 2 pinch
- Onion - 2 minimum size ( sliced)
- Salt- 1/2 k.g
How to do -
Heat oil in the shallow pan or khadhai . fry sliced onion in oil till it turn little brown, Add arvi pieces ajwaine, salt, red chili powder and mango powder. mix it well all together, add 1/2 cup of water, and cook it on the low flame till it becomes soft and well cooked .
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