Meethi Poori (Indian Fried Sweet Bread)

Meethi Poori ( Indian Fried sweet Bread)

Meethi  poori is  my Daddy's favourite dish I remember when my Mummy was alive , he often used to demand her to cook Meethi Poori for him.
Earlier I have published Meethi roti recipe which you liked a lot , Now  you  enjoy the taste  of  Meethi poori from my mother's kitchen. Its a good  dry snack which  you can carry while  travelling . 

Colacasia recipe

                     

Arvi (colacasia) ki sabzi 

After Arvi- Gosht , here is another  recipe  of arvi  for vegetarian  people  which is  simple and  tasty.  

Cheese with Green Capsicum and Tomato Sauce

Cheese with  Green Capsicum and Tomato Sauce

 
 Last week  my Maternal Uncle -Aunty  Guddu mamu (Fiza Imam) and  Asfia Mumani visitied us from  Lucknow.  Asfiya  mumani   cooked  Simla Mirch with Cheese  and Tomato sauce, which was a new dish for us.  she cooked  capsicum  with  lots of  tomatoes and onion  and the special ingredient was  .... tomato sauce  which  made this dish  different and awesome .

Kala -Chana Masala( Spicy Black Chick Pea Snack )

Kala -Chana  Masala

After  plain kala chana  snack  I am going to share chat pata , masaledaar kala chana  snack  with all of  you.  It  is great in taste . I learnt  this recipe  from  my   darling  Khala  Munni  Aunty . I remember when  my mom was alive,  Munni Aunty  visited  Bareilly at that time  she cooked  this delicious snack for all of us .

kabuli chana /White chick pea recipe

                  Chat pate chole (White chick pea)
  

 Chat Pate chole  / White chick pea recipe

Today I am going to give a treat to your taste buds of  delicious chat pate chole. It goes very well with  Poori  or  Bhatura and people love to have it with rice also.
When ever my mother cooked chole, she  cooked it with out  chole masala, and we used to enjoy it with meethi chutney).
I often miss that flavoursome  taste of my mother's hand . 

Masala parwal (pointed guard recipe)

                                      Masala  Parwal

Masala parwal 

What ever I have learnt ... about cooking ,It  is  from my great  mother , she  used to pamper us  from her fabulous cooking and now the problem is   ......my taste of  food has developed  to that extent  that  I can  not enjoy  less  tasty  food. Earlier I  published one of her favourite recipe  parwal ki sabzi which  is getting very popular among  all of you. Today I will share  another  recipe  of  parwal  which  she loved to cook  in a easy and  different style.

Parwal Ki Sabzi ( pointed guard recipe)

                                                Parwal Ki Sabzi 

Parwal Ki Sabzi ( pointed guard recipe)

Yesterday my  brother  Ali was recalling the  taste of  parwal  ki sabzi , which my mother used to cook  for us. she often served us parwal ki sabzi  with crispy layered paratha in the breakfast.Her food was simple , yet delicious, nourishing and  undoubtedly  unbeatable .

I cook parwal ki sabzi in my mother's style, I always prefer  light  green, bright immature parwal  which  are small  and tender, there flesh  is white from inside as fully ripe, mature parwals  does not taste good.

Mashed Beet Root with onion and tomatoes

            Chuqander ka Bharta 

 Chuqander ka bharta
 ( mashed beet root with onion  and tomatoes

My mother's cooking was unparalleled, that was the reason we always  preferred  home made food  as  she was  habitual to cook  most delicious food for us .When she was alive,she used to prepare  out of the ordinary  dish   Chuqander ka Bharta
 for  us which  has  memorable taste ,that taste  i can  feel even  today  on my tounge. I am sharing this recipe  of  Mashed Beet Root with you. Surely you  would  love it.

Ghobhi- Aloo (Cauliflower-Potatoes)

                Ghobhi -Aloo ki sabzi

Ghobhi- Aloo (Cauliflower-Potatoes)

When  my mother  was alive she  often demanded  me to cook  Gobhi Aloo for her. She liked this recipe  of mine, and that is  my  biggest  memorable compliment She used  to enjoy  Ghobi- Aloo with Arhar daal - Chawal .It's a great combination ... you can also  try.  

singhade ki sabzi /water chest nut recipe

Singhade  ki sabzi 

 Singhara/sinhada Recipe

Today I am  going  to  share a very special dish of  green raw water chestnut(singhada/ Singhara) with all of you.  It is rare, unique dish  which my mother used to cook in the month of October-November when milky soft singhada starts coming in the market.This singadha dish you can enjoy as healthy breakfast or  add on in your meal as a veg dish. 

Just try this simple  but  unique delicious recipe of  green  fresh singhada...... surely, you  would  love it .

kali masoor daal

                                 Kali  Masoor Daal 

 kali massor daal 

My mother  was  very fond of kali masoor daal ,which she  preferred to enjoy in the season of  summer with  plain rice  and  onion -lemon salad. she used to advise us that ... 

"The combination of  ingredients  is the key of cooking  delicious  food." 

I always remember  this piece of advice while cooking, whether It is  Daal or meat or anything special. Here is the recipe of  kali masoor daal from  My  mother's  kitchen which  you will surely find very tasty.

Indian Paav Snacks

                                  Indian Paav snacks 

Indian Paav Snacks

I  can not  forget the taste of  Paav  snacks which my  childhood  loving  friend  Rachna had made  for me,  when we were studing together. She  served me stuffed  dinner rolls  with  boiled meshed potatoes. 
Let me share  that  recipe of   Indian  paav snacks  from my mother's kitchen.
For dinner roll snacks you will be needing.....