Parwal Ki Sabzi
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| Parwal Ki Sabzi ( pointed guard recipe) |
Yesterday my brother Ali was recalling the taste of parwal ki sabzi , which my mother used to cook for us. she often served us parwal ki sabzi with crispy layered paratha in the breakfast.Her food was simple , yet delicious, nourishing and undoubtedly unbeatable .
I cook parwal ki sabzi in my mother's style, I always prefer light green, bright immature parwal which are small and tender, there flesh is white from inside as fully ripe, mature parwals does not taste good.
