Pumpkin recipe ( Kaddu ki sabzi )

                      

  

Pumpkin recipe 

Although pumpkin is a very common vegetable in day to day meals.It is extremely rich  in vital antioxidants and vitamins. People who love to eat low calorie vegetables, pumpkin is one of them. 

Dum Aloo

                                   

Dum Aloo

Yesterday my sister Hina cooked delicious  Dum -Aloo  which we enjoyed with  Arhar daal   and Rice .When ever she cook this dish she remembers our Domestic Cook Laloo , who taught her to cook this delicious recipe.I asked  her this recipe for you . Hope you will like it. 

Aloo ki sabzi (potato recipe)

                        

Is  this pic of  Aloo ki sabzi  making  you   mouthwatering ... if it is so ...  be ready to enjoy it within  10 mins.When ever I cook this Aloo ki sabzi , It reminds me of  my cousin  sister Arshi Imam, as  it used to be her  favourite  dish. She often  asked me  to cook  this sabzi  for her. 

Here is the recipe -

Tomatoes With Onions

Tamater -Pyaaz ki sabzi

When ever I cook Palak ka saag with kali urad daal ,I always cook this Tamatar - pyaz ki sabzi. It's a great combination which  goes very well with steamed rice .

Palak- Aalo /Spinich with potatoes

          Palak-Aloo (spinach with potatoes) 

               

I prefer to buy vegetables from safal because of their best quality. Yesterday when I saw fresh  green  leaves of spinach on this vegetable  outlet .I did not  buy any other   vegetable accept  fresh spinach. 

Al though It's true that green  spinach  consume a  lots of time  in  preparation  but  I do not mind it. There are plenty of vegetarian and non vegetarian  dishes which we  cook  with green  spinach. Earlier I have shared non veg. recipes  like Palak - Soya- Methi ka saag and minced  meat kofta, Saljam -Palak- Gosht. 

Parwal Ki Sabzi ( pointed guard recipe)

                                                Parwal Ki Sabzi 

Parwal Ki Sabzi ( pointed guard recipe)

Yesterday my  brother  Ali was recalling the  taste of  parwal  ki sabzi , which my mother used to cook  for us. she often served us parwal ki sabzi  with crispy layered paratha in the breakfast.Her food was simple , yet delicious, nourishing and  undoubtedly  unbeatable .

I cook parwal ki sabzi in my mother's style, I always prefer  light  green, bright immature parwal  which  are small  and tender, there flesh  is white from inside as fully ripe, mature parwals  does not taste good.

Lady Finger/ Okra veg. Recipe

   Okra / Lady finger/ Bhindi ki Sabzi

Lady  Finger/ Okra  veg. Recipe

Thinking of cooking  some thing  healthy for meal. What it can be ? lets cook  Bhindi / Okra .I cook  this vegetable  often  because it  is  cholesterol  and  fat free. 
Okra  is an antioxidants,  and  rich in  fibre, calcium, vitamin- c  content.