Aloo ki sabzi (potato recipe)

                        

Is  this pic of  Aloo ki sabzi  making  you   mouthwatering ... if it is so ...  be ready to enjoy it within  10 mins.When ever I cook this Aloo ki sabzi , It reminds me of  my cousin  sister Arshi Imam, as  it used to be her  favourite  dish. She often  asked me  to cook  this sabzi  for her. 

Here is the recipe -

 Category - vegetarian
 Time - 15 min.
 People - 3- 4

Ingredients -

• Mustard oil / Cooking oil - 2 table spoon
• Potatoes ( Aloo) -5 medium size  
• Tomatoes (Tamatar)- 2(ripe)medium size  
• Green chili (Hari Mirch)-2-3(chopped)
• Turmeric powder -(Haldi) - 1/2 tea  spoon
• Red chili powder ( laal  mirch powder)- 1/4 tea spoon
• Salt (Namak)- 1/4 tea spoon
• Cumin seeds (zeera)-1/4 tea spoon 

How to cook -

Heat the cooking oil  in the  pan , add  cumin seeds , when it  sprinkles, mix   turmeric powder, red chili  powder, salt,  chopped ripe  potatoes and  green chili . mix  half cup of water and let it cook  for few minutes on the low flame .When tomatoes turns soft and oil started coming  on the gravy ... add potato pieces  with 1 cup of water , mix it well  with gravy  and  close the  lid . Stir  it time  to time  and  adjust the  salt  according to your  taste .Cook  it on the low flame  till it turn  soft  and  well cooked .
You can cook it in the pressure cooker till 2 whistle on the low flame .

Happy Cooking!!!
 Arshia Zaidi