Safed Urad Daal

Safed  Urad Daal 

                 

Mummy  was vegetarian  and loved  to eat    White urad daal with  plain roti  and salad .I like the combination of chicken qorma   and sukhi urad daal.... just want to share  this delicious  recipe  with you of all. 

Category -  vegetarian 
 Time - 15- 20  min. 
 People -  4-6 

Ingredients

• Black gram (skin less)-safed urad daal -1 glass (250 gm) 
• (water soak for 1/2 an hour )
• Ginger (chopped) -1/4 tea spoon 
• Lemon Drops- 4-6 
• Salt-1/4 tea spoon
• Green Chili (chopped)-2  
• Baking powder (soda) -1 pinch 

For  seasoning 

• Pure Ghee/ cooking oil - 2 table  spoon 
• Onion slices- 4-6
• Cumin seeds -1/4 tea spoon

How to cook 

Take a thick bottom  shallow  pan, Cook  water soaked safed urad daal with one  cup of water, salt, chopped green chili ,lemon drops and a pinch of soda .Bring it to boil then cook it on the low heat .Add more water(1/2 cup approx) if it is required and  adjust  salt according to your taste .When  lentil ( daal) turn  soft and well cooked ,turn off the  heat .

Now  prepare Seasoning / Bhaghaar   of pure  ghee/ cooking oil, onion slices, and cumin seeds( zeera ) and mix it with daal.
Serve it with  plain  roti  and  salad.


Happy Cooking!!! 
 Arshia zaidi