 |
| Dum Aloo |
Yesterday my sister Hina cooked delicious Dum -Aloo which we enjoyed with Arhar daal and Rice .When ever she cook this dish she remembers our Domestic Cook Laloo , who taught her to cook this delicious recipe.I asked her this recipe for you . Hope you will like it.
Category - vegetarian
Time - 30 minutes.
People -4
Ingredients
- Baby potatoes (Aloo)- 250 g.m
- Tomatoes (Tamatar)- 2 medium size
- Red chili powder (Laal Mirch)- 1/2 tea spoon
- Turmaric (haldi) powder- 1 tea spoon
- Salt ( namak) -1/2 tea spoon
- Onion(Pyaaz) paste - 4 table spoon
- Coriander (dhania) powder - 1 tea spoon
- Garam Masala - 1/4 tea spoon
- Curd (fresh and not sour)- 1 bowl ( medium Size)
How to do -
Peel off baby potatoes and pierce slightly with a fork . Heat the cooking oil in the pan and fry these baby potatoes till it turn golden brown.(If you are taking big potatoes ,pierce slightly and cut into small pieces ). keep these fried potatoes on the tissue paper as it will soak extra oil.
Heat the cooking oil in the pan or khadhai, Add red chopped Tomatoes and cook it till it turn soft. Mix Onion(pyaaz) paste,Turmeric (haldi) ,Coriander(Dania), Red Chili (laal Mirch)Powder, Salt and Garam Masala with 1/2 cup of water and cook it on the low flame. When oil started coming on the edges of the pan, mix fried potatoes with 1 cup of water. Cook it well ,adjust the salt according to your taste. When gravy turn thick and oil started coming on edges then mix one bowl of fresh curd and cook it again for 2 minutes .
 |
| Dum Aloo |
Happy Cooking!!!
Arshia Zaidi
No comments:
Post a Comment