Thursday, 9 January 2014

Tomatoes With Onions

tomatoes, hara dhania, onion, pyaaz
Tamater -Pyaaz ki sabzi

When ever I cook Palak ka saag with kali urad daal ,I always cook this Tamatar - pyaz ki sabzi. It's a great combination which  goes very well with steamed rice .

If you want to try ,here is the recipe....

Category- vegetarian

People- 4
Time -15 minutes

Ingredients -
  • Ripe Tomatoes(Tamatar) - 250 g.m
  • Onion(Pyaz)- 250 g.m (3 big) (chopped)
  • Cooking oil- 2 table  spoon
  • Red chili powder- 1/4 tea spoon
  • Salt-1/4 tea spoon
  • Green  chili- 4 (chopped)
  • Roasted cumin seeds powder (bhuna zeera )- 1/2 tea spoon

pyaaz, onion, tamater, hara dhania,
Tamater-pyaaz ki sabzi

How to do 
Fry onion slices  in cooking oil till it turn little  brown , add chopped ripe tomatoes, green chili, red chili  powder, cumin seeds powder  and salt, mix it all together. Mix half cup of water,  and cook it on the low flame till it well cooked. Adjust salt according to your taste and garnish it with coriander leaves  before serving .
Happy Cooking !!!
Arshia Zaidi  

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