Sunday, 16 September 2012

Lady Finger/ Okra veg. Recipe


   Okra / Lady finger/ Bhindi ki Sabzi

Lady  Finger/ Okra  veg. Recipe

Thinking of cooking  some thing  healthy for meal. What it can be ? lets cook  Bhindi / Okra .I cook  this vegetable  often  because it  is  cholesterol  and  fat free. 

Okra  is an antioxidants,  and  rich in  fibre, calcium, vitamin- c  content.







In India we cook many varieties of Bhindi, like Bhindi ki sabzi, Bharva Bhindi, and Bhindi Gosht. Every variety has its own taste but today I would share a simple veg  recipe of lady finger  with you. 



pieces of raw lady finger, kati hue bhindi
Okra/ lady Finger/ Bhindi
 Category- vegetarian
 People- 3-4
 Time- 15-20 min.

For that, you will be needing -

  • Lady finger (Bhindi)- 1/2 kg
  • Salt-1/2 tea spoon
  • Cumin seeds- 1/4 tea spoon
  • Lemon drops-4 drops / mango powder-1 pinch
  • Onion- 2 large (sliced /chopped)
  • Red chili- 4 broken
  • Mustard oil / Refined oil- 2 table spoon
bhindi ki sabzi, ladyfinger dish, best indian veg. dishes, best indian recipes

 Method-
Wash  Bhindi  and cut into small pieces.Fry sliced onion  and cumin seeds  in hot mustard oil, add pieces of green  okra , stir a little, now mix salt, a pinch of  mango powder,or 4 lemon drops,  and  mix it well all together.Cover it  with  lid for 10 min., after ten min., open the lid, stir a little, adjust the salt as per your taste.Cook it  with out  water on the low  flame till it turns soft  and  well cooked.
Lady  Finger/ Okra  veg.  Recipe



Try  this  vegetable  with   

crispy layered paratha. Surely, you would  love this combination. 


Happy Cooking!!! 
Arshia zaidi 

1 comment:

  1. complements for good breakfast -a healthy veg for low cholesterol dish lovers

    ReplyDelete

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