Cheese with Green Capsicum and Tomato Sauce

Cheese with  Green Capsicum and Tomato Sauce

 
 Last week  my Maternal Uncle -Aunty  Guddu mamu (Fiza Imam) and  Asfia Mumani visitied us from  Lucknow.  Asfiya  mumani   cooked  Simla Mirch with Cheese  and Tomato sauce, which was a new dish for us.  she cooked  capsicum  with  lots of  tomatoes and onion  and the special ingredient was  .... tomato sauce  which  made this dish  different and awesome .

 

 When I  asked her " May I  share  your  great recipe  with  my   readers on  my cooking  blog. she  smiled  and  said .... "why not "  

So here is  the recipe  from  my Asfiya  Aunty. Hope you would  like it

 Category - vegetarian

 Time - 20-30 minutes

 People - 3-4

 Ingredients -

•  Cooking oil  to fry - 4-5 table spoon (approx)
•  Fresh Cheese - 200 gm  ( cut in to pieces
•  Green Capsicum(simla mirch)  200-250 g.m (cut into pieces)
•  Tomatoes- 2 large  size( chopped)
•  Onion -1(medium size - sliced)
•  Onion paste - 1 table spoon
•  Ginger- garlic paste - 1/2 tea spoon
•  Red chili powder ( lal mirch )- 1/2 tea  spoon
•  Salt - 1/2 tea spoon
•  Garam  Masala - 1/4 tea spoon

How to do -

Fry fresh green capsicum  and cheese pieces in cooking oil  till  half cooked . keep  it in the sieve to ooze out extra oil.

Heat 2 table spoon cooking oil in the pressure  cooker, fry one sliced onion , add ginger- garlic and onion  paste, mix  some water( 1/2 cup) and parch it well , when paste turn little brown  add  red chili powder, chopped tomatoes, salt  and cook it till  tomato pieces turn soft . In between  keep stir time to time .

Cheese with Green Capsicum and Tomato Sauce

Now mix fried cheese  and Simla Mirch pieces in the gravy, add garam masala and  2 table spoon  tomato  sauce . Mix it all together, adjust  salt and bring it to one whistle on the low flame. Then  turn off the heat . Simla Mirch  with cheese and tomato sauce is ready .

Pamper your loving once with this yummy dish  as my Aunty did for us , 

Thank you.... Asfiya Mumani  for this delicious  dish .

 Happy Cooking !!!

 Arshia Zaidi