Chuqander ka Bharta
Chuqander ka bharta ( mashed beet root with onion and tomatoes |
My mother's cooking was unparalleled, that was the reason we always preferred home made food as she was habitual to cook most delicious food for us .When she was alive,she used to prepare out of the ordinary dish Chuqander ka Bharta
for us which has memorable taste ,that taste i can feel even today on my tounge. I am sharing this recipe of Mashed Beet Root with you. Surely you would love it.
Time - 20 min
Category - vegetarian
People - 3-4
Ingredients -
- Beet root - 1/2 k.g (boiled and mashed)
- Cooking oil- 2 table spoon
- Onion - 2 medium size(sliced / chopped)
- Tomatoes - 2 (riped and chopped)
- Green Chili-- 4-6
- Salt- 1/2 tea spoon
- Green coriander leaves- 2 table spoon (Chopped)
Wash beet root and peel it off, cut into small pieces and bring it to 4-5 whistle on the medium flame . Once it is done , turn off the heat. Let the pressure cooker cool . Put pieces in the mixer Grinder and make paste of boiled beet root.
Now heat cooking oil in the pan fry sliced onion till it turn little brown, add chopped tomatoes, red chili powder, salt, and chopped green chili. Add 1/2 cup of water and cook it for a while ,when tomatoes turn soft , mix the paste of boiled beet root in the gravy and cover the lid . Cook it on the low flame till the water dries up, Keep stirring time to time .
Adjust salt according to your taste .Parch it well, when oil starts coming on the edges of the pan. turn off the flame. Chuqander ka bharta is prepared .
Beautify it with green fresh coriander leaves and green chilies. Relish the taste of Chuqander ka Bharta with roti (bread) and plain rice.
Beet root has natural sweetness. So ...to get the best taste of Chuqander ka bharta , balance of salt and chili is very important.
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