Bhuni kaleji (Roasted Mutton liver )

                 Bhuni kaleji  (Roasted Mutton  liver)

Roasted Mutton liver ( Bhuni kaleji) 

Few days ago  my brother  Roofi visited  me with his family  from Bareilly .I wanted to cook  some thing  special  for him as I knew that he is fond of  kaleji which  my mother used to cook  for  him.

So I tried to  cooked  Mutton kaleji (Liver ) for him... which came out  delicious as my  family  enjoyed it  a lot. 

Here is the recipe.....

Category- non vegetarian 
People- 3-4
Time - 20-30 min.

Ingredients- 

• Mutton kaleji ( liver)- 500 g.m ( well washed)
• Onion paste -4 table spoon
• Ginger paste - 1/4 tea spoon
• Garlic paste - 1/2 tea spoon
• Turmeric powder- 1/2 tea spoon
• Coriander  powder- 1 tea spoon
• Red chili powder- 1/2  tea  spoon 
• Bay leaves - 3 
• Garam masala - 1 pinch (full)
• Soya leaves- (  dry  and choped)- 1 table spoon
• Kasoori Methi  leaves- (dry)- 2 table spoon
• Salt- 1/2 tea spoon   

How  to do -

Fry  sliced onion  in  the  hot  cooking oil. Add  pieces of kaleji and  saute it  well. Mix turmeric, chili, and  coriander  powder and  ginger- garlic paste , salt , bay leaves, soya -methi  leaves .Add 2 cup of water  and bring it to 7-8 whistle  on   the  medium  flame, now turn off the heat. Let the lid open itself . 

When the lid of  pressure cooker open, Check the pieces of kaleji  with you finger if it  has turn soft  and  well cooked.  parch it well, add Garam  masala  and adjust the salt. When  oil  starts coming on the  gravy and  savory aroma starts making  you  impatient to have it ....  turn off the heat.It is done.

It  would be great  if you use green  fresh  soya leaves  inspite of  dry leaves .

Relish  kaleji  with roti (Indian bread)and plain rice ... 

 Roasted Mutton liver ( Bhuni kaleji) 

Happy Cooking!!! 
Arshia Zaidi