From My Mother's Kitchen: Aloo- Gosht (Meat with potatoes)

Thursday, 28 March 2013

Aloo- Gosht (Meat with potatoes)

aloo, potatoes, tomatoes, meat recipes . non veg dishes

Aloo- Gosht

Few days ago I visited my native place Saithal , Where my Aunty (Neema chachi ) fed us delicious lunch . One dish I liked most that was Aloo - Gosht. With out any delay I asked her recipe of Aloo- Gosht for you . Hope you would like it.
Here is the recipe.......

Category - non- vegetarian
Time - 20 min.
People -3 people.

Here are the ingredients ........

Cooking oil / mustard oil - 2 table spoon
Meat(well washed) - 250 g.m
Onion slices- - 5-6
Garlic paste - 1/4 tea spoon
Ginger paste - 1/4 tea spoon
Onion paste - 2 table spoon
Tomato (ripe)- 1 Medium size (chopped)
Turmeric powder- 1/4 tea spoon
Red chili powder- 1/4 tea spoon
Coriander powder- 1/2 tea spoon
Salt- 1/4 tea spoon-
Green coriander leaves(chopped) 1 table spoon.

How to cook -

Fry few slices of onion in hot oil , when it turn little brown add meat pieces and fry it till its water dries up, mix Ginger -Garlic Paste and stir it well , add Onion paste ,Turmeric ,Red chili Coriander Powder and Salt. Mix it all well with 2 cup of water. Close the lid of pressure cooker and bring it to 4-5 whistle on the low flame then turn off the heat.

When the lid open , please check if the meat has cooked well if it is done ... parch it well . When oil started coming on the gravy add potato pieces in the gravy and close the lid again. Bring it to one whistle on the low flame then turn off the heat. let the lid open itself , please check if the potato pieces have turn soft or not . If it is well cooked ,Parch it well again, adjust the salt and mix 2 cup of water to make gravy thin. boil it again on the low flame and turn off the heat .
Garnish it with chopped coriander leaves .