Ghobhi -Aloo ki sabzi
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| Ghobhi- Aloo (Cauliflower-Potatoes) |
When my mother was alive she often demanded me to cook Gobhi Aloo for her. She liked this recipe of mine, and that is my biggest memorable compliment She used to enjoy Ghobi- Aloo with Arhar daal - Chawal .It's a great combination ... you can also try.
Category- vegetarian
People-4
Time- 20 min.
Ingredients-
- Cauliflower- 1/2 k.g (big pieces)
- Mustard oil / Cooking oil- 3 table spoon
- Cumin seeds- 1 pinch
- Potatoes-2 (cut into small pieces)
- Onion - 3 medium size (chopped)
- Tomatoes- 1(medium size) chopped
- Coriander powder-1/2 tea spoon
- Red chili powder- 1/4 tea spoon
- Green chili( chopped)- 3
- Ginger- (chopped) 1/4 tea spoon
- Garlic -chopped- 1 tea spoon
- Salt-1/2 tea spoon
Heat mustard oil in a khadhai or a heavy bottom vessel .Fry cumin seeds and chopped onion , When onion turn little brown , Mix turmeric, coriander and red chili powder, chopped tomatoes, green chili and salt altogether. Stir a little, add 1/2 cup water in the vessel and cook it on the low flame. When it turns into a thick gravy and oil starts coming on the edges, add cauliflower and potato pieces in the gravy and mix it well altogether. Pour 1/2 cup water and close the lid . Cook it on the low flame till it turn soft and well cooked , In between adjust salt according to your taste. Parch it well and turn off the heat. Garnish it with green coriander leaves.
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| Ghobhi Aloo (Cauliflower-Potatoes) |
Happy Cooking!!!
Arshia zaidi
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