Matar-Qeema)
Ingredients -
Heat cooking oil in the pressure cooker, fry few onion slices in the hot oil and add well washed and squeezed mince meet in the oil , stir 2-3 times and let its water dry, when water dries up, mix ginger -garlic and onion paste , bay leaves, clove, black pepper, laal illayachi, turmeric , red chili ,coriander powder, and salt. mix it well altogether and add 1/2 cup of water... close the lid... and bring it to 5-6 whistle on the medium heat. now turn off the heat . and let the lid open it self.
When the lid open , check care fully, if mince meat is well cooked ...if it is so .. parch it well, then add green fresh peas and chopped chili with 1/2 cup of water. Again bring it to 2 more whistle in the pressure cooker. Turn off the heat.When the lid open ... adjust salt and parch it well.When oil starts coming on the edges of the pressure cooker .Turn off the heat. Matar Qeema is ready to serve. Ssurprise your self and your family with great taste of matar qeema with roti and plain rice. It's a must try dish with Bread / Paav also.
Happy cooking!!!
Arshia zaidi
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| Matar -Qeema (Mince meat with peas ) |
If you are fond of non vegetarian food then be prepared to relish the taste of delicious Matar-Qeema (Mince Meat and Peas).
Here is the recipe.....
- Category- non vegetarian
- Serving - 4 people
- Cooking time - 1/2hour
Ingredients -
- Minced Meat - 1/2 k.g
- Fresh green peas- 1 k.g,
- Cooking oil/ mustard oil - 4 table spoon
- Garlic paste- 1/2 tea spoon,
- Ginger paste 1/4 tea spoon,
- Turmeric powder- 1/2 tea spoon,
- Coriander powder- 1/2 tea spoon,
- Red chili powder- 1/2 tea spoon,
- Onion paste -6 table spoon,
- Bay leaves- 2-3,
- Red cardamom-4
- Garam masala- 1/4 teaspoon ,
- Green chili ( chopped) 2-4
Heat cooking oil in the pressure cooker, fry few onion slices in the hot oil and add well washed and squeezed mince meet in the oil , stir 2-3 times and let its water dry, when water dries up, mix ginger -garlic and onion paste , bay leaves, clove, black pepper, laal illayachi, turmeric , red chili ,coriander powder, and salt. mix it well altogether and add 1/2 cup of water... close the lid... and bring it to 5-6 whistle on the medium heat. now turn off the heat . and let the lid open it self. |
| Matar-Qeema(Mince meat with peas ) |
When the lid open , check care fully, if mince meat is well cooked ...if it is so .. parch it well, then add green fresh peas and chopped chili with 1/2 cup of water. Again bring it to 2 more whistle in the pressure cooker. Turn off the heat.When the lid open ... adjust salt and parch it well.When oil starts coming on the edges of the pressure cooker .Turn off the heat. Matar Qeema is ready to serve. Ssurprise your self and your family with great taste of matar qeema with roti and plain rice. It's a must try dish with Bread / Paav also.
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| Matar- Qeema (Mince meat with peas ) |
Happy cooking!!!
Arshia zaidi
mujhe bhi pasand hai
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