Indian Paav Snacks

                                  Indian Paav snacks 

Indian Paav Snacks

I  can not  forget the taste of  Paav  snacks which my  childhood  loving  friend  Rachna had made  for me,  when we were studing together. She  served me stuffed  dinner rolls  with  boiled meshed potatoes. 
Let me share  that  recipe of   Indian  paav snacks  from my mother's kitchen.
For dinner roll snacks you will be needing.....







 Category-  snacks
 people- 3
 Time  15- 20 min. 

for stuffing      

• Potatoes- 1/2 k.g
• Oil-2 table spoon 
• Green chili (chopped)
• Salt-1/4 tea spoon 
• Turmeric powder-1/2 tea spoon
• Red chill powder-1/4 tea spoon
• Coriander powder-1/2 tea spoon
• Cumin seeds-1/4 tea spoon
• Garam masala - 2 pinch 
• Coriander leaves (chopped)-1 table spoon 
• Amchoor powder- 1 pinch
• Onion (sliced)-1
• Tomatoes- sliced-1 big
• Butter/Bread spread 

How to do -

Boil the potatoes, peel off , and finely meshed them. Heat the oil in the pan, add cumin seeds, when cumin seeds cracks away,mix turmeric,coriander,red chili powder , garam masala, mango powder  and  salt . Add meshed potatoes in the oil  and  mix it well with the  spices. Adjust the salt  and parch it  well . Mix chopped coriander leaves  and  green chili  to increase the  taste of potatoes stuffing. 

Take a  Dinner Roll(paav) and cut it into slice. Apply some butter on both slices  and bake it gently on the tawa.

Indian Paav Snacks

Take the slice on the plate. spread one tea spoon of potato stuffing  on the paav , put one - sliced tomato, onion on the paav. Cover it with another  baked slice of  paav.

Enjoy  paav snacks with  sauce and  favourite drink. 

Happy cooking!!! 

Arshia Zaidi