Bread Rolls

                             Bread Rolls

Bread Rolls

Surprisingly, weather is  so pleasant  in Delhi in  the month of September .Usually it's  gets very hot and humid in this  month .I usually come back  very late from office so  I miss  beautiful evening with a cup of tea  and some  snacks.

This  Sunday  I am  in  mood to enjoy  my evening with crispy Bread Rolls  and   a cup of tea.

Category- vegetarian 
People- 4
Time- 30 min.  
Ingredients

• White bread  slices-  8 
• Potatoes-1/2 k.g (boiled)
• Green chili (chopped)-2
• Coriander leaves-chopped- 2 tbl Spoon
• Red chili powder-1/4 tea spoon
• Salt- 1/2 tea spoon
• Coriander  powder-1/2 tea  spoon 
• Garam Masala-1/4 tea spoon
• Mango powder- 1 full pinch
• Cooking  oil to fry 

How to do- 
Stuffing  for bread rolls
Boil potatoes, peel and  mesh them ,add  all the spices with  chopped green chili , coriander leaves  and  salt . mix it all  along. Stuffing is ready for bread rolls. 
   How to make bread rolls-

Take a bread  slice  dip it  in the water and  squeeze gently with  your palm ,put one full tea spoon  of  prepared potato  mixture . Cover it ,and  make a roll, and  fry  it in the hot oil till it turn golden brown. 

Serve these crispy hot bread rolls with Meethi chutney  or Tomato sauce.

 

Bread Rolls

Happy Cooking!!!
Arshia zaidi