singhade ki sabzi /water chest nut recipe

Singhade  ki sabzi 

 Singhara/sinhada Recipe

Today I am  going  to  share a very special dish of  green raw water chestnut(singhada/ Singhara) with all of you.  It is rare, unique dish  which my mother used to cook in the month of October-November when milky soft singhada starts coming in the market.This singadha dish you can enjoy as healthy breakfast or  add on in your meal as a veg dish. 

Just try this simple  but  unique delicious recipe of  green  fresh singhada...... surely, you  would  love it .

Snacks (Flattend rice with peanuts)

                  Poha ( Flattend rice with peanuts snack)

Flattend rice with peanuts snack(Poha) 

Poha is a dish  which is very popular  among Indians . I have learnt  poha recipe from  my friends  but  I  have add on some more Ingredients  to make it tastier  and healthier.

So........ try this  recipe  from my mother's kitchen....

Bread Rolls

                             Bread Rolls

Bread Rolls

Surprisingly, weather is  so pleasant  in Delhi in  the month of September .Usually it's  gets very hot and humid in this  month .I usually come back  very late from office so  I miss  beautiful evening with a cup of tea  and some  snacks.

This  Sunday  I am  in  mood to enjoy  my evening with crispy Bread Rolls  and   a cup of tea.