Singhade ki sabzi
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| Singhara/sinhada Recipe |
Today I am going to share a very special dish of green raw water chestnut(singhada/ Singhara) with all of you. It is rare, unique dish which my mother used to cook in the month of October-November when milky soft singhada starts coming in the market.This singadha dish you can enjoy as healthy breakfast or add on in your meal as a veg dish.
Just try this simple but unique delicious recipe of green fresh singhada...... surely, you would love it .
