singhade ki sabzi /water chest nut recipe

Singhade  ki sabzi 

 Singhara/sinhada Recipe

Today I am  going  to  share a very special dish of  green raw water chestnut(singhada/ Singhara) with all of you.  It is rare, unique dish  which my mother used to cook in the month of October-November when milky soft singhada starts coming in the market.This singadha dish you can enjoy as healthy breakfast or  add on in your meal as a veg dish. 

Just try this simple  but  unique delicious recipe of  green  fresh singhada...... surely, you  would  love it .

 Category- vegetarian

People - 3-4
Cooking Time-10-15 minutes

Ingredients-

• Green raw  water chest nut (hara  kaccha singhara)-1 k.g
• Oil- 1 table  spoon
• Cumin seeds( zeera)-1/4 tea spoon
• Salt- 1/2 tea spoon
• Red chili powder- 1/4 tea spoon

Method-

Heat the cooking  oil in the pan, add cumin seeds ,salt, red chili powder  and  mix sliced kaccha singhara  in the oil .... stir 2-3 times,  and  add 2 table spoon of water. Cover it with a lid and cook it on the low flame till it turn soft and well cooked. When it is done , adjust the salt according to your taste, parch it till water dries up.

         

kacche singhare  ki sabzi is   done.

Enjoy it with tea or coffee as a snack or  as vegetable for meal. 

Happy Cooking!!!
Arshia Zaidi

 water chest nut / singhada recipe