From My Mother's Kitchen: Bread Rolls

Sunday 23 September 2012

Bread Rolls

Surprisingly, weather is so pleasant in Delhi in the month of September .Usually it's gets very hot and humid in this month .I usually come back very late from office so I miss beautiful evening with a cup of tea and some snacks.

This Sunday I am in mood to enjoy my evening with crispy Bread Rolls and a cup of tea.

meshed potato with coriander leaves, green chili,

Category- vegetarian
People- 4
Time- 30 min.
Ingredients

White bread slices- 8
Potatoes-1/2 k.g (boiled)
Green chili (chopped)-2
Coriander leaves-chopped- 2 tbl Spoon
Red chili powder-1/4 tea spoon
Salt- 1/2 tea spoon
Coriander powder-1/2 tea spoon
Garam Masala-1/4 tea spoon
Mango powder- 1 full pinch
Cooking oil to fry

How to do-
Stuffing for bread rolls
Boil potatoes, peel and mesh them ,add all the spices with chopped green chili , coriander leaves and salt . mix it all along. Stuffing is ready for bread rolls.
How to make bread rolls-

Take a bread slice dip it in the water and squeeze gently with your palm ,put one full tea spoon of prepared potato mixture . Cover it ,and make a roll, and fry it in the hot oil till it turn golden brown.

Serve these crispy hot bread rolls with Meethi chutney or Tomato sauce.