Masala parwal (pointed guard recipe)

                                      Masala  Parwal

Masala parwal 

What ever I have learnt ... about cooking ,It  is  from my great  mother , she  used to pamper us  from her fabulous cooking and now the problem is   ......my taste of  food has developed  to that extent  that  I can  not enjoy  less  tasty  food. Earlier I  published one of her favourite recipe  parwal ki sabzi which  is getting very popular among  all of you. Today I will share  another  recipe  of  parwal  which  she loved to cook  in a easy and  different style.

• You can cook this recipe as  bharwaa parwal also.

Category - vegetarian
Time - 15-20 min.
People- 3-4
  
Ingredients   

• Pointed guard (Parwal)- 
• 1/2(small size n fresh)
• Onion- 4 big (sliced)  
• Bhuna zeera powder- 1 tea spoon  full. 
• Red chili powder-1/2 tea spoon
• Salt -1/2 tea spoon (or as per your taste) 
• Garam masala- 1 pinch
• Cooking oil- 2 table  spoon
• Turmeric powder- 1 full pinch

How to do 

Heat  cooking oil in the pressure cooker , fry sliced onion till it turn little brown , add red chili powder, salt , bhuna zeera, mango powder  and  Garam masala powder. mix some water (2 table spoon approx.) and let the ingredients cook for 5 minutes. Add  parwal  pieces in gravy and  mix it well with gravy . Close the lid of pressure cooker and bring it to 2 whistle on the low flame. Now  turn off the flame.When the lid open , adjust  salt  and parch it well.When oil started coming on the edges  of  the vessel, turn off  the heat. Masale wale parwal is ready to serve.

Masala parwal 

For bharwa parwal , stuff these spices in slit parwal , and cook it with fried onion. 

Happy Cooking!!!     
 Arshia zaidi