Chicken With Gravy (Chicken Qorma)

                                   

Chicken Qorma (Chicken With Gravy)

There are  number of recipes  of chicken which I want  to share with you ... I would like to begin with Chicken  Qorma, which is one of the most favourite recipe   of non vegetarian people.  

Category- non vegetarian 
People - 4
Time - 1/2 hour  

Ingredients - 

• Murg (Chicken)-1 k.g(well washed)
• Pyaaz(Onion paste)- 8 serving spoon 
• Lehsun(Garlic paste) - 1/2 tea spoon
• Adrak (Ginger paste)-1/4 tea spoon 
• Tez patta-  5-6
• Loung (Clove) - 4
• Hari illayachi(Green Cardamom)- 4 (crushed)
• Haldi powder( Turmeric)-1/2 tea spoon
• Dhania powder ( coriander- 1 tea spoon Lal Mirch (powder)-1/2 tea spoon 
• Fry onion slice paste- 1 tea spoon  
• Coconut Powder-1 tea spoon  
• Garam masala - 1/4 tea spoon
• Jaiphal , javitri, daal chini powder - 1 pinch  
• Taza Dahi( fresh curd, not sour)- 1 table spoon( blended)
• kewada essence- 3-4 drops
• Salt- 1/2 tea spoon

Method 

Take a big shallow  heavy bottom  vessel , Fry sliced onion , clove , green cardamom , tez patta  in the hot oil. add chicken pieces ... stir 2-3 times and  let it's water dry. Mix ginger- garlic,  onion paste, add  spices like turmeric , red chili   coriander  powder with  chicken. stir again ,  add one cup of water and  mix it all together. Cook  it on the  medium  flame till it turn soft and   well cooked.  parch it well . 
  

Fried Onion(Tali Pyaaz)

When it is done Mix garam masala, fresh  curd, fried onion paste in the chicken  gravy ,adjust  salt according to your taste .When  aroma  started coming out of the dish  and oil starts floating  on the pottage(gravy) .Turn off the  flame , mix  3-4 drops of keoda essence in the chicken qorma and close the lid  for 15 min to infuse flavour.



















 Happy cooking !!!
 Arshia zaidi