Dessert of Stale Bread

            Maleeda (Dessert of Stale Bread )

I had just finished to make chapaties for meal, as I got  a call  from my aunt who was inviting us for  small celebration at her  residence ....It was a must go invitation ... which  means  we are not going to have  meal  tonight at home .

Next day I made  sweet  snack  from  left over roties (Indian  bread) called  Maleeda. This is a very good use of  stale  bread . When ever  you  have  left over roties, do not waste it and make this  delicious  sweet snack which  is quick, simple , and   easy to  make .

 Category-  sweet snacks
 Ingredients- 

• Basi roti (Stale Indian Bread) - 6 

• (crushed) 

• Sugar- 1-1/2  table spoon ( Full) 

• Salt- 1 pinch 

• Cooking Oil-  2  table  spoon

• Fresh Milk cream to  add flavour(optional) 

                 Maleeda (Dessert of Stale Bread )

 People- 2

 Time - 15 min. 

 Method- 

Heat the cooking oil in the  pan , mix  crushed stale  bread , (you can  use  mixer grinder to crush  stale  bread) stir well and roast it  nicely  on the  low  heat  till it turns  golden brown, (5-7 min. approx).  Add salt  and sugar , and mix it well with roasted crushed bread. When sugar started melting , turn off the heat, Maleeda (crushed stale  bread sweet snacks) is done . 

Enjoy it  with  some  fresh milk cream.   

Happy Cooking !!!

 Arshia Zaidi