Dessert of Stale Bread

            Maleeda (Dessert of Stale Bread )

I had just finished to make chapaties for meal, as I got  a call  from my aunt who was inviting us for  small celebration at her  residence ....It was a must go invitation ... which  means  we are not going to have  meal  tonight at home .

Next day I made  sweet  snack  from  left over roties (Indian  bread) called  Maleeda. This is a very good use of  stale  bread . When ever  you  have  left over roties, do not waste it and make this  delicious  sweet snack which  is quick, simple , and   easy to  make .

 Category-  sweet snacks
 Ingredients- 

• Basi roti (Stale Indian Bread) - 6 

• (crushed) 

• Sugar- 1-1/2  table spoon ( Full) 

• Salt- 1 pinch 

• Cooking Oil-  2  table  spoon

• Fresh Milk cream to  add flavour(optional) 

                 Maleeda (Dessert of Stale Bread )

 People- 2

 Time - 15 min. 

 Method- 

Heat the cooking oil in the  pan , mix  crushed stale  bread , (you can  use  mixer grinder to crush  stale  bread) stir well and roast it  nicely  on the  low  heat  till it turns  golden brown, (5-7 min. approx).  Add salt  and sugar , and mix it well with roasted crushed bread. When sugar started melting , turn off the heat, Maleeda (crushed stale  bread sweet snacks) is done . 

Enjoy it  with  some  fresh milk cream.   

Happy Cooking !!!

 Arshia Zaidi

   

Break fast - Meethi Roti(sweet Bread)

                   Meethi roti/ (Sweet bread)

Meethi Roti/sweet Bread

 Do you want to have some special  breakfast today ? if your answer is yes... I would like to share a simple, quick  and  delicious dish for your breakfast called Meethi Roti(Sweet Bread).
When ever ,we all wanted to had some special breakfast ,Mummy served us  meethi roti with salty butter and egg fry. That was the  breakfast we always wanted to have ... happily. Even now my family jumps with joy when i say that 'I am going to cook meethi roti for breakfast.
so guys...try this recipe of Meethi Roti... you  are going to fall in  love  with  it.

For Meethi Roti you will need

• Sugar-1cup
• Whole wheat flour-4 cup(full)
• Refined oil-2 table spoon
• Water-1 cup
• Salt-1/2 t.s
• Ajwain(trachyspermum ammi)-1/4 tea spoon
• Butter(salty)to apply on  Indian bread (Roti) 

How to do
Make a solution of  sugar,  salt  in the above mentioned 1/2 cup of water. 

Mix well  wheat flour , refined oil and  ajwainin  and  knead  the flour  in prepared lukewarm solution of salt  and  sugar . Please remember dough should be soft enough to roll a roti,.....you can add some milk to knead soft dough....
with  hard  sweet  dough ...  it would be difficult  for you  to roll roti.  

Make   medium size  balls  out of the dough. Dough will be little sticky due to sugar so apply little more dry flour on the balls, then roll a roti.
In between heat  the pan(tawa) on the medium  flame. Put the meethi roti on -tawa. Cook  it well on the low flame till the roti gets light pink .

 Meethi Roti/Sweet Bread

Apply salty  butter on the  Meethi roti. Enjoy it with  egg fry & hot tea. aha ... ha ...maza aaya na !
Looking  forward  for your feed back.
     
Happy Cooking!!!
  Arshia Zaidi