kathal ki sabzi)
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Kathal ki sabzi( Jack fruit recipe) |
Today I have cooked kathal ki sabzi with onion and some spices for dinner.I bought khathal which was raw and milky from inside, their seed were very soft. but its skin is so hard to peel , so I requested the shopkeeper to peel and cut kathal into pieces with his sharp knife. He cut kathal with oil coated, knife as its white milky secretes would not wash off easily .
