Baigan-Aaloo (Egg Plant-Potatoes)
Egg Plant -Potatoes(Baigan-Aaloo) is a dish which is one of my favourite. I love to have it with plain rice & mango pickle which tastes awesome.
It's only my brother Ali ,who never liked this dish and made faces when ever asked to eat Baigan- Aaloo, but the day he tasted this recipe he started liking it . Now he eats baigan -Aaloo happily.....
Tasty Baigan -Aaloo is ready. Serve it with Roti & Plain Rice.

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Baigan -Aaloo(eggplant with potatoes) |
It's only my brother Ali ,who never liked this dish and made faces when ever asked to eat Baigan- Aaloo, but the day he tasted this recipe he started liking it . Now he eats baigan -Aaloo happily.....
here are the ingredients of delicious egg plant-potatoes ( Baigan -Aaloo).

Category- vegetarian
Time- 15- 20 min.
people- 3-4
Ingredients

Category- vegetarian
Time- 15- 20 min.
people- 3-4
Ingredients
- Potatoes(Aaloo) 2 medium size
- Green chili(chopped)-4
- Riped tomato(chopped)-2 medium size
- Onion(chopped)-3 medium size
- Garlic (chopped) -5 cloves
- Fenugreek seeds (Methi daana) 10-12
- Red chili powder-1/4 tea spoon
- Turmeric powder-1/2 tea spoon
- Coriander powder-1/2 tea spoon
- Salt.-1/2 tea spoon (as per your taste)
- Ginger-1/4 tea spoon (Chopped)
- Coriander leaves (Chopped)
How to do
Wash Brinjal- Potatoes, peel it off
and cut into small pieces.
Wash Brinjal- Potatoes, peel it off
and cut into small pieces.
Heat the mustard oil/ refined oil in the pan or pressure cooker. Fry chopped onion until it turns light pink, add methi dana , stir a little. now turn the flame low and mix other spices like turmeric, red chili, and coriander powder and stir quickly, add chopped tomatoes, green chili, garlic, ginger....mix it well and add 1/2 cup of water .let the gravy cook till the water dry.when the oil started coming on the gravy... add potatoes-egg plant in gravy... mix it well ,add 2 table spoon of water... close the lid of pressure cooker and bring it to one whistle on the low flame.( if you are cooking in a vessel then you need to add 1-cup of water, cook it till vegetables turn well cooked) .Let the lid open... settle the salt, parch it well until dish is done.... garnish it with chopped coriander leaves.
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Baigan- Aaloo(eggplant with potatoes) |
Have you ever tried the combination of Baigan -Aaloo, Plain Rice with pickle ?..... just try it once... its awesome !
Happy Cooking !!!
Arshia Zaidi
Arshia Zaidi
aloo baigan may not be good to me but its pictures & masala mounted makes it very acceptable to eyes so to the tongue & stomach s.m.alam
ReplyDeleteWHAT ? APKI DISH BAIGAN AALOO KUSH AUR BHI BATAIYE UR FOLLOWERS ARE WAITING FOR NEW DELICACIES
ReplyDelete