Baigan-Aaloo (Egg Plant-Potatoes)
Tasty Baigan -Aaloo is ready. Serve it with Roti & Plain Rice.
Egg Plant -Potatoes(Baigan-Aaloo) is a dish which is one of my favourite. I love to have it with plain rice & mango pickle which tastes awesome.
It's only my brother Ali ,who never liked this dish and made faces when ever asked to eat Baigan- Aaloo, but the day he tasted this recipe he started liking it . Now he eats baigan -Aaloo happily.....
Baigan -Aaloo(eggplant with potatoes) |
It's only my brother Ali ,who never liked this dish and made faces when ever asked to eat Baigan- Aaloo, but the day he tasted this recipe he started liking it . Now he eats baigan -Aaloo happily.....
here are the ingredients of delicious egg plant-potatoes ( Baigan -Aaloo).
Category- vegetarian
Time- 15- 20 min.
people- 3-4
Ingredients
Category- vegetarian
Time- 15- 20 min.
people- 3-4
Ingredients
- Potatoes(Aaloo) 2 medium size
- Green chili(chopped)-4
- Riped tomato(chopped)-2 medium size
- Onion(chopped)-3 medium size
- Garlic (chopped) -5 cloves
- Fenugreek seeds (Methi daana) 10-12
- Red chili powder-1/4 tea spoon
- Turmeric powder-1/2 tea spoon
- Coriander powder-1/2 tea spoon
- Salt.-1/2 tea spoon (as per your taste)
- Ginger-1/4 tea spoon (Chopped)
- Coriander leaves (Chopped)
How to do
Wash Brinjal- Potatoes, peel it off
and cut into small pieces.
Wash Brinjal- Potatoes, peel it off
and cut into small pieces.
Heat the mustard oil/ refined oil in the pan or pressure cooker. Fry chopped onion until it turns light pink, add methi dana , stir a little. now turn the flame low and mix other spices like turmeric, red chili, and coriander powder and stir quickly, add chopped tomatoes, green chili, garlic, ginger....mix it well and add 1/2 cup of water .let the gravy cook till the water dry.when the oil started coming on the gravy... add potatoes-egg plant in gravy... mix it well ,add 2 table spoon of water... close the lid of pressure cooker and bring it to one whistle on the low flame.( if you are cooking in a vessel then you need to add 1-cup of water, cook it till vegetables turn well cooked) .Let the lid open... settle the salt, parch it well until dish is done.... garnish it with chopped coriander leaves.
Baigan- Aaloo(eggplant with potatoes) |
Have you ever tried the combination of Baigan -Aaloo, Plain Rice with pickle ?..... just try it once... its awesome !
Happy Cooking !!!
Arshia Zaidi
Arshia Zaidi
aloo baigan may not be good to me but its pictures & masala mounted makes it very acceptable to eyes so to the tongue & stomach s.m.alam
ReplyDeleteWHAT ? APKI DISH BAIGAN AALOO KUSH AUR BHI BATAIYE UR FOLLOWERS ARE WAITING FOR NEW DELICACIES
ReplyDelete