Cooked raw mango sauce

                  kacche Aam ki Pakki chutney 

Within few days  raw mangoes are going to disappear from the market and I do not want you to miss this opportunity to cook this chutney   as  you can  preserve and enjoy  it whole year.

Today  I cooked  huge  quantity  of  Kacche Aam ki Pakki Chutney  ...which   i will enjoy  till the next season of summer.

Category-  sweet sauces

Hear are the ingredients -

 Raw Mangoes

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• Raw peeled mangoes(grated)-1 kg
• Salt-  2 tea spoon
• Red chili powder- 1 tea spoon
• Garlic cloves(chopped)-15
• Brown Vinegar- 2 table spoon
• Sugar-1 k.g
• Nigella Setiva- (kalonji)1 table spoon 
• Fennel Seeds (sauff)- 2 table spoon

Method-  

Put  grated  raw peeled  mangoes  in a deep vessel and  set it on the  low flame . add salt, red chili powder,sauff  and  kalonji,  Stir it time to time as  it should not burn on the bottom,  let the grated mangoes a little softer and well cooked. 

Now add sugar and  pieces of garlic clove in it.  keep stirin

g till all ingredients  mix well , Within few minutes sugar would be melt  completely. Mix  2 table spoon of black vinegar... 

Grated Mangoes

Vinegar  is a very good preservative.....it will protect  your chutney to break down for a long time, what you have to take care  about..... is  do not use wet or left over spoon  in  chutney other wise  chutney will start breaking down. 

Let the chutney  boil for 2 minutes, adjust  sugar according to your taste  and take it off the fire. Let it cool. When it becomes cool, fill it in the clean dried glass jar. Enjoy it with your meal.... when ever you desire. 
I welcome  your suggestions! 

Happy Cooking !!!

Mango Sauce/ Chutney

 Arshia Zaidi