Potato-Tomato gravy (Aloo-Tamaatar)

                                 Potato-Tomato Gravy (Aloo-Tamatar) 

Potato-Tomato Gravy (Aloo-Tamaatar)

 When ever  I want to pamper my husband Alam, I  always cook Aloo Tamatar  for  him as this is one of  his favourite dish.  he  often says  ''I would prefer  Aloo- tamatar over  mutton qorma.''.... 
Here is the recipe
Category- vegetarian
people- 3-4

Time - 10-15 min

Ingredients ...

• Potato-2 ( medium size)( cut into small pieces)
• Tomato-ripe-1(medium size)
• Refined oil/mustard oil/ -4 table spoon
• Turmeric powder-1/2t.s
• Red chili powder-1/2 t.s
• Onion paste-6 table spoon
• Salt-1/2tea spoon (or per your taste)
• Gram masala -1/4 tea spoon

Method-

Heat  the oil in the pressure cooker on the low flame. Add turmeric powder, onion paste, red chili powder, salt,chopped tomato and garam masala , Stir  a little,
add half cup of water to soften chopped tomato  with  gravy.
Parch it well as there should be no smell of turmeric or onion in the gravy,
 Now  add  potato pieces in  the gravy and  mix it well . Add one cup of water and close the lid of pressure cooker. Cook it on the low flame for one whistle. Now turn off the heat, and  wait for lid to open it self. Check if the potatoes have turned soft or required one more whistle. If it is done, parch it well, till the oil started coming  on the gravy.

Potato-Tomato Gravy (Aloo-Tamaatar)

Aloo -Tamaatar is ready. Enjoy  it's yummy taste.

Happy Cooking !!!
Arshia Zaidi