stuffed split yellow peas bread

         Chane ki daal ke paratha / roti

 chane  ki daal ke parathe 

At last we have got a sigh of relief from scorching heat of summer. Drops of rain, beautiful rainy season,romantic beautiful songs  and Chane ki daal ke parathe/ roti  with mangoes  and  kacche aam ki paki chutney .... what's a combination of celebrating well favoured rainy season! Chane ki daal ke paratha / roti can be a good option to cook something special on lovely rainy day. For that you will be needing....

 Filling for chane ki daal ka paratha 

 Category- vegetarien
 people- 2 
 Time- 1 hour

       Ingredients

• Split Yellow Peas (Chane ki daal )- 1 cup (soaked in water for one  hour)
• Onion -1 medium size
• Garlic- 5-6 clove
• Garam masala-1/4 tea spoon
• Cumin Seeds (Zeera)-1/4 tea spoon
• Red chili- 2 broken
• Green chili- 2-3(chopped)
• Salt- 1/4 or according to your taste  

Method- Put  soaked chane ki daal (split yellow peas), salt  and  other  ingredients with  1/2  cup of  water in the pressure cooker  and  bring it to 3 whistle on the medium  flame. Now turn off  the flame. Let the pressure cooker cool  and  open. if there is water.... parch it well. Grind  it for filling the paratha.

For paratha

• Wheat flour (Aata) -  3 cup
• Salt- 1/4  tea spoon
• Refind oil - 1 tea spoon 

 Mix salt   and  refined oil  in wheat flour and make  a  dough . Make small size of ball out of the dough. Take a ball of dough... spread it a little, put one tea spoon filling  on the dough ball... cover it with another  same  size ball of  the dough...    slowly roll  the stuffed dough in the size of paratha. Put it on the hot tawa. Apply oil on both sides  and  cook it on the medium  flame till it becomes crispy.If you want to have roti instead  of paratha... bake it  with out oil.

     
Enjoy it hot with  ripe, sweet mango  and cooked  mango  sauce.

Happy cooking!!!
Arshia Zaidi