From My Mother's Kitchen: Meat with Colocassia

Wednesday, 8 August 2012

Meat with Colocassia

Arvi -Gosht

best Indian non veg. best Indian meals, arvi , meat recipes

Arvi-Gosht

Since last weekend my family has been demanding me to cook Arvi -gosht...Yesterday I full filled their wish and cooked it. It always gives me immense pleasure when my family and loving ones enjoys dishes.

Rainy season is the best season to cook arvi -gosht because in this season fresh colocassia (arvi) , ....is easily available in the market.

If you like non veg. dishes... then you surely going to fall in love with it .try it!

For 4 people

Here are the Ingredients -

Meat -250 kg
Arvi (small)-250 gm(in half- pieces)
Onion fried - 1 small( paste)
Turmeric powder-1/4 tea spoon
Red chili powder-1/4 tea spoon
Coriander powder-1/4 tea spoon
Onion paste-1tea spoon (full)
Ginger- garlic paste-1/4 tea spoon
Garam masala - 1 pinch
Green chili-3 ( chopped)

Method-

Fry one sliced onion in the hot oil . Add meat in the pressure cooker and stir a little. let it's water dry ,add salt turmeric, chili, coriander power, ginger, garlic paste, with one full tea spoon of onion paste. add one cup of water and close the lid of pressure cooker , bring it to 4-5 whistle on the medium flame . Turn off the heat . Wait patiently till the lid open it self. When the lid open, check if the pieces of meat turn soft or need more whistle to cook When it is done.. parch it well till the oil starts floating on thedish. Now add arvi with one cup of water and bring it to one whistle to cook arvi well. When it is done , add fried onion paste with 1 pinch of garam masala, It will increase the flavour and aroma of the dish. Add sufficient water to make shorva . bring it to boil on low flame... garnish it with chopped green chili.