Sweet Vermicelli/Qimami sivaiyaan

                    Qimami sivaiyaan

Qimami siwaiyaan

With out Qimaami Sivaiyaan celebration of Eid can not be completed. I have started  missing my mother...who used to cook delicious Qimami  Sivaiyaan on Eid ... I am sharing her recipe of qimami sivaiyaan  with all  of  you on the festival of Eid. 

Category - sweet  dish / dessert
Time-45 min.
Serve- 6 people

For Qimami Siwaiyaan  you will be needing

• Vermicelli(sivaiyaan)-250g.
• Sugar-250 g.m
• Water for chashni (sugar syrup)-1& 1/5 glass
• Re find oil-2 table spoon
• Orange colour( orange eatable colour)-1/4 tea spoon
• Milk 1 cup ( full cream)
• Grated coconut-1  tea spoon  
• Buchanania (Chiroji)-2  tea spoon
• Raisin(kishmish)-1 table spoon
• Almond(chopped)-1 table spoon
• Pista( chopped)- 1 table spoon
• Green cardomom (Choti illayachi)-5 pieces 
• Clove-2

  

   chashni  for sivaiyaan/sugar syrup for vermicelli,

prepared chashni for qimami sivaiyaan

Method

 Qimami siwaiyaan

Take a  big  pan ,fry  clove  and  white cardamom in  the hot  re find oil, roast  sivaiyaan in the oil  till it turns  little brown.Take  out sivaiyaan in the plate and  keep it aside. In between prepare chashni (sugar syrup) in the pan  with mentioned sugar and  water, add zard colour(orange colour) in the chashani... make it boil for 15 minutes.. to get sticky. add ample  chopped dry fruits in the sugar syrup  as per your choice.Now add  fry siwaiyaan in the sugar syrup....  stir constantly... , cook it on the low flame .  add   2 cup  full cream milk  to soften  sivaiyaan . 

Mix it well and  let the extra chashni  and milk dry on the medium flame. When it is done... turn off the heat. let  the dish cool.

Qimami siwaiyaan

Garnish it with some extra dry fruits.... enjoy your Eid with delicious Qimami  siyaiyaan.

Happy Cooking!!!

Arshia Zaidi   

     

 fried siwaiyaan\ vermicelli