Mushroom Recipe

                                     

Mushroom ki sabzi (Mushroom recipe)

Cooking is one of my favourite pass time.I have learnt  several new recipes. One of them  is mashroom recipe .Usually I cook mushroom with ginger - garlic paste but yesterday my sister Hina  cooked very delicious mushroom  in different style ,Without delay I asked her the  recipe and publishing it for my esteemed readers .




Here is the recipe .....
 Category - vegetarian
 Time -  15 min.
  People-  4


 Ingredients -    

•   Mushroom- 250 g.m( chopped)
•  Ginger- garlic  Paste -1/4 tea spoon
•  Cooking oil- 1 table spoon
•  Onion Paste - 1 table  spoon
•  Turmeric (Haldi) powder- 1/4 tea spoon
•  Red chili (Lal Mirch)Powder- 1/4 tea spoon
•  Coriander(Dhania) powder 1/4 tea spoon
•  Kasoori Methi (dry)- 1 tea spoon
•  Salt- 1/4 tea spoon

 How to do 
Fry few slices of onion  in cooking  oil,  add chopped mushroom and stir a little, mix ginger- garlic-onion paste  parch it well, mix turmeric, red chili, dhania powder, salt and  dry leaves of kasoori methi, pour in 1/2 cup of water, cook it again on the  low flame till  it  well cooked . 

Mushroom ki sabzi (Mushroom recipe)

Happy Cooking!!!
 Arshia Zaidi