Fish Fry

                         

                           fish fry / fish pakoda 

Fish fry  is  one of the most popular  dish among non vegetarians .People cook  it  in different- different style.My mother  has her own style  to cook it .The awesome recipe of fish fry  from my mother  is right there for  you .

marinating fish in curd

Ingredients-

For Marinating

• Fish-1/2 k.g Skinless, Sliced, washed
• Curd-250 gm.(1 bowl)
• Salt -1/2  tea spoon  
• Fenu greek leaves(kasoori Methi Patta )-1 table spoon)
• Garlic Paste -1 tea spoon

Clean and wash well fish pieces, remove extra water  and put it  in the bowl, add curd, salt, garlic paste, and  dry methi patta. Mix it all well  altogether  and marinate fish for at least 30.min.

 For Batter

•  Turmeric powder- 1/2 tea spoon
•  Red chili Powder- 1/4 tea spoon
•  Salt- 1/4 tea spoon
•  Corn flour-2 tea spoon
•  Besan- 2 tea spoon 

Method-

Prepare  a thick paste of , turmeric powder, corn flour, besan red chili powder and salt.Now heat  mustard oil in  the pan, take out the fish pieces from the curd  and  dip it in the mixture .

 Fry it on the low flame till it turn golden brown . Sprinkle  some chat masala on fish fry  and enjoy it  hot with lemon and onion.

Fish fry / Fish pakoda 

Happy Cooking  !!!
Arshia Zaidi